Ground Turkey Chinese Spring Rolls

Jennifer H


★★★★★ 4 votes


1 lb
ground turkey
garlic clove, pureed
1 1/2 tsp
ginger root, minced
2 c
thinly sliced bok choy
1/2 c
green onions, finely chopped
2 Tbsp
soy sauce
1 tsp
dry sherry
1 tsp
sesame oil
phyllo pastry sheets

How to Make Ground Turkey Chinese Spring Rolls


  • 1Preheat oven to 400.
  • 2In medium nonstick skillet, over medium high heat, cook and stir turkey, garlic and ginger 4 to 5 minutes or until turkey is no longer pink.
  • 3Drain thoroughly.
  • 4In medium bowl, combine turkey mixture, bok choy, onions, soy sauce, sherry and oil.
  • 5On clean, dry counter, layer phyllo sheets into a stack and cut into 2 (18 x 7 inch) rectangles.
  • 6Work with one rectangle of phyllo at a time. (Keep remaining phyllo covered with a damp cloth following package directions.)
  • 7Coat rectangle of phyllo with nonstick cooking spray.
  • 8On counter arrange phyllo sheet to that 7 inch side is parallel to counter edge.
  • 9Place 1/4 cup of turkey mixture in 5 inch strip, 1 inch away from bottom and side edges of phyllo.
  • 10Fold 1 inch bottom edge of phyllo over filling and fold longer edges of phyllo toward center; roll up, jelly roll style.
  • 11Phyllo may break during rolling, but will hold filling once the roll is completed.
  • 12Repeat process with remaining rectangles of phyllo and filling to make remaining spring rolls.
  • 13Place rolls, seam side down, on 2 cookie sheets coated with nonstick cooking spray.
  • 14Coat tops of rolls with nonstick cooking spray.
  • 15Bake 14 to 16 minutes or until all surfaces of rolls are golden brown.

Printable Recipe Card

About Ground Turkey Chinese Spring Rolls

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy