ground turkey chinese spring rolls

★★★★★ 4 Reviews

Ingredients For ground turkey chinese spring rolls

  • 1 lb
    ground turkey
  • 1
    garlic clove, pureed
  • 1 1/2 tsp
    ginger root, minced
  • 2 c
    thinly sliced bok choy
  • 1/2 c
    green onions, finely chopped
  • 2 Tbsp
    soy sauce
  • 1 tsp
    dry sherry
  • 1 tsp
    sesame oil
  • 8
    phyllo pastry sheets
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How To Make ground turkey chinese spring rolls

  • 1
    In medium nonstick skillet, over medium high heat, cook and stir turkey, garlic and ginger 4 to 5 minutes or until turkey is no longer pink.
  • 2
    Drain thoroughly.
  • 3
    In medium bowl, combine turkey mixture, bok choy, onions, soy sauce, sherry and oil.
  • 4
    On clean, dry counter, layer phyllo sheets into a stack and cut into 2 (18 x 7 inch) rectangles.
  • 5
    Work with one rectangle of phyllo at a time. (Keep remaining phyllo covered with a damp cloth following package directions.)
  • 6
    Coat rectangle of phyllo with nonstick cooking spray.
  • 7
    On counter arrange phyllo sheet to that 7 inch side is parallel to counter edge.
  • 8
    Place 1/4 cup of turkey mixture in 5 inch strip, 1 inch away from bottom and side edges of phyllo.
  • 9
    Fold 1 inch bottom edge of phyllo over filling and fold longer edges of phyllo toward center; roll up, jelly roll style.
  • 10
    Phyllo may break during rolling, but will hold filling once the roll is completed.
  • 11
    Repeat process with remaining rectangles of phyllo and filling to make remaining spring rolls.
  • 12
    Place rolls, seam side down, on 2 cookie sheets coated with nonstick cooking spray.
  • 13
    Coat tops of rolls with nonstick cooking spray.
  • 14
    Bake 14 to 16 minutes or until all surfaces of rolls are golden brown.
  • 15
    Preheat oven to 400.

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