ground turkey chinese spring rolls

How To Make ground turkey chinese spring rolls

• Step 1
  Preheat oven to 400.
• Step 2
  In medium nonstick skillet, over medium high heat, cook and stir turkey, garlic and ginger 4 to 5 minutes or until turkey is no longer pink.
• Step 3
  Drain thoroughly.
• Step 4
  In medium bowl, combine turkey mixture, bok choy, onions, soy sauce, sherry and oil.
• Step 5
  On clean, dry counter, layer phyllo sheets into a stack and cut into 2 (18 x 7 inch) rectangles.
• Step 6
  Work with one rectangle of phyllo at a time. (Keep remaining phyllo covered with a damp cloth following package directions.)
• Step 7
  Coat rectangle of phyllo with nonstick cooking spray.
• Step 8
  On counter arrange phyllo sheet to that 7 inch side is parallel to counter edge.
• Step 9
  Place 1/4 cup of turkey mixture in 5 inch strip, 1 inch away from bottom and side edges of phyllo.
• Step 10
  Fold 1 inch bottom edge of phyllo over filling and fold longer edges of phyllo toward center; roll up, jelly roll style.
• Step 11
  Phyllo may break during rolling, but will hold filling once the roll is completed.
• Step 12
  Repeat process with remaining rectangles of phyllo and filling to make remaining spring rolls.
• Step 13
  Place rolls, seam side down, on 2 cookie sheets coated with nonstick cooking spray.
• Step 14
  Coat tops of rolls with nonstick cooking spray.
• Step 15
  Bake 14 to 16 minutes or until all surfaces of rolls are golden brown.
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