grilled chicken hearts

Name: Grilled Chicken Hearts
Prep time: 2 h 5 min
Cook time: 5 min
Yield: 2
Cuisine: Asian
Ingredients: 1/4 cup(s) soy sauce; 1 teaspoon(s) black pepper; 4 clove(s) garlic, minced; 1 tablespoon(s) grated ginger; 1 pound(s) chicken hearts, trimmed; 2 scallions, dark green parts only; hoisin sauce, for drizzling

2 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 20, 2024

So good.

Rate

prep time 2 Hr 5 Min

cook time 5 Min

method Grill

yield 2 serving(s)

Ingredients

1/4 cup soy sauce
1 teaspoon black pepper
4 cloves garlic, minced
1 tablespoon grated ginger
1 pound chicken hearts, trimmed
2 scallions, dark green parts only
hoisin sauce, for drizzling

How To Make grilled chicken hearts

Step 1

Mix the soy sauce, pepper, garlic, and ginger together. Add the chicken hearts and marinate at least 2 hours or overnight.

Step 2

Skewer the chicken hearts and place on a hot grill. Brush with the marinade and cook about 5 minutes, turning to get all sides browned.
Step 3

Remove from skewers, drizzle with hoisin sauce, and garnish with scallions.
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