grilled chicken drummettes w/ ancho-cherry bbq sau
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Serve these wings as an appetizer before the main event or as a stand-alone dish. Lots of big flavor here.
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yield
10 servings
prep time
20 Min
cook time
35 Min
method
Grill
Ingredients For grilled chicken drummettes w/ ancho-cherry bbq sau
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1 1/4 capple cider vinegar
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3/4 cketchup
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3/4 conion, chopped
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3/4 ctart dried cherries
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1/3 cpacked dark brown sugar
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1/4 cwater
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3 Tbspmild-flavored (light) molasses
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2 lgdried ancho chilies (about 1 ounce), stemmed, seeded
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2garlic cloves
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1 tspground coriander
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pinch of ground cloves
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3 lbchicken wing drummettes
How To Make grilled chicken drummettes w/ ancho-cherry bbq sau
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1Combine all ingredients (except chicken) in a heavy medium saucepan. Bring to a boil. Reduce heat to medium-low. Cover, simmer until chilies and cherries are tender - about 20 minutes.
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2Working in batches, puree mixture in blender. Return sauce to pan. If necessary, simmer uncovered until sauce is reduced to 3 cups and thickens. Season with salt and pepper. Reserve some sauce to serve as a dipping sauce - the balance of the sauce will be used as a basting sauce.
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3Prepare grill (medium heat). Sprinkle chicken with salt and pepper. Grill until just cooked through, turning occasionally, about 10 minutes. Brush sauce over; continue grilling until glazed, turning chicken and basting often with more sauce, about 5 minutes longer. Serve with remaining sauce.
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Categories & Tags for Grilled Chicken Drummettes w/ Ancho-Cherry BBQ Sau:
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