Green Chili Turkey & Stuffing Balls

Lori McLain


Love Thanksgiving leftovers ! I came up with these for game time snacking , using the leftover turkey and dressing...but you can easily use leftover chicken or even chicken sausage for the protein. Gotta love a can of flaky biscuits to make the whole thing fun and portable :0)


★★★★★ 1 vote

10 Min
20 Min


  • 1 can(s)
    (16.3 oz- 8 count) large flaky biscuits
  • 1 c
    prepared stuffing
  • 1 c
    diced cooked turkey or chicken
  • 3/4 c
    shredded cheddar cheese or pepper jack
  • 1/2 c
    diced green chilies or jalapeno peppers
  • 3 Tbsp
    grated parmesan cheese

How to Make Green Chili Turkey & Stuffing Balls


  1. Preheat oven to 350 degrees.
  2. Separate biscuits into eight pieces and then flatten each into a 5-6" circle.
  3. In a medium bowl, mix together the stuffing, turkey, cheese and peppers.
  4. Place about 3-4 T of the filling in the center of the biscuit circles.
  5. Bring the dough up and around the filling, making a bundle, and seal. Roll slightly in your hands to make a smoother ball.
  6. Place the balls, seam side down, about 2" apart on a large non-stick baking sheet.
  7. Spray the tops with a little cooking spray and sprinkle with a little parmesan.
  8. Place in 350 degree oven and bake for 15-17 minutes, until golden brown.

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About Green Chili Turkey & Stuffing Balls

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