Green Chili Turkey & Stuffing Balls

Lori McLain


Love Thanksgiving leftovers ! I came up with these for game time snacking , using the leftover turkey and dressing...but you can easily use leftover chicken or even chicken sausage for the protein. Gotta love a can of flaky biscuits to make the whole thing fun and portable :0)

★★★★★ 1 vote
10 Min
20 Min


1 can(s)
(16.3 oz- 8 count) large flaky biscuits
1 c
prepared stuffing
1 c
diced cooked turkey or chicken
3/4 c
shredded cheddar cheese or pepper jack
1/2 c
diced green chilies or jalapeno peppers
3 Tbsp
grated parmesan cheese


1Preheat oven to 350 degrees.
2Separate biscuits into eight pieces and then flatten each into a 5-6" circle.
3In a medium bowl, mix together the stuffing, turkey, cheese and peppers.
4Place about 3-4 T of the filling in the center of the biscuit circles.
5Bring the dough up and around the filling, making a bundle, and seal. Roll slightly in your hands to make a smoother ball.
6Place the balls, seam side down, about 2" apart on a large non-stick baking sheet.
7Spray the tops with a little cooking spray and sprinkle with a little parmesan.
8Place in 350 degree oven and bake for 15-17 minutes, until golden brown.

About Green Chili Turkey & Stuffing Balls