green chili turkey & stuffing balls

Name: Green Chili Turkey & Stuffing Balls
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 can(s) (16.3 oz- 8 count) large flaky biscuits; 1 cup(s) prepared stuffing; 1 cup(s) diced cooked turkey or chicken; 3/4 cup(s) shredded cheddar cheese or pepper jack; 1/2 cup(s) diced green chilies or jalapeno peppers; 3 tablespoon(s) grated parmesan cheese

(1 RATING)

49 Pinches 2 Photos

Lori McLain

Denton, TX

Updated on Nov 14, 2012

Love Thanksgiving leftovers ! I came up with these for game time snacking , using the leftover turkey and dressing...but you can easily use leftover chicken or even chicken sausage for the protein. Gotta love a can of flaky biscuits to make the whole thing fun and portable :0)

Rate

prep time 10 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

1 can (16.3 oz- 8 count) large flaky biscuits
1 cup prepared stuffing
1 cup diced cooked turkey or chicken
3/4 cup shredded cheddar cheese or pepper jack
1/2 cup diced green chilies or jalapeno peppers
3 tablespoons grated parmesan cheese

How To Make green chili turkey & stuffing balls

Step 1

Preheat oven to 350 degrees.

Step 2

Separate biscuits into eight pieces and then flatten each into a 5-6" circle.
Step 3

In a medium bowl, mix together the stuffing, turkey, cheese and peppers.
Step 4

Place about 3-4 T of the filling in the center of the biscuit circles.
Step 5

Bring the dough up and around the filling, making a bundle, and seal. Roll slightly in your hands to make a smoother ball.
Step 6

Place the balls, seam side down, about 2" apart on a large non-stick baking sheet.
Step 7

Spray the tops with a little cooking spray and sprinkle with a little parmesan.
Step 8

Place in 350 degree oven and bake for 15-17 minutes, until golden brown.
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