Green Chili Turkey & Stuffing Balls

Lori McLain


Love Thanksgiving leftovers ! I came up with these for game time snacking , using the leftover turkey and dressing...but you can easily use leftover chicken or even chicken sausage for the protein. Gotta love a can of flaky biscuits to make the whole thing fun and portable :0)

★★★★★ 1 vote
10 Min
20 Min


Add to Grocery List

1 can(s)
(16.3 oz- 8 count) large flaky biscuits
1 c
prepared stuffing
1 c
diced cooked turkey or chicken
3/4 c
shredded cheddar cheese or pepper jack
1/2 c
diced green chilies or jalapeno peppers
3 Tbsp
grated parmesan cheese

How to Make Green Chili Turkey & Stuffing Balls


  • 1Preheat oven to 350 degrees.
  • 2Separate biscuits into eight pieces and then flatten each into a 5-6" circle.
  • 3In a medium bowl, mix together the stuffing, turkey, cheese and peppers.
  • 4Place about 3-4 T of the filling in the center of the biscuit circles.
  • 5Bring the dough up and around the filling, making a bundle, and seal. Roll slightly in your hands to make a smoother ball.
  • 6Place the balls, seam side down, about 2" apart on a large non-stick baking sheet.
  • 7Spray the tops with a little cooking spray and sprinkle with a little parmesan.
  • 8Place in 350 degree oven and bake for 15-17 minutes, until golden brown.

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About Green Chili Turkey & Stuffing Balls

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