Ginger Chicken egg Rolls

1
Jim Decker

By
@quadingjim

This is a great recipe its more like a Chinese type egg roll

Rating:
★★★★★ 1 vote
Comments:
Serves:
20 servings
Prep:
1 Hr 15 Min
Cook:
20 Min

Ingredients

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20
eggs roll wrappers
1 1/2 c
cooked and chopped chicken
1 Tbsp
or a little more sesame oil
1 Tbsp
garlic
1
egg beaten its for coating the rape
4 c
cabbage shredded
4 oz
salsa
1 large
carrots shredded (1 cup)
1 c
chopped onions
1
egg whipped for sealing wraps
1 tsp
ground ginger
1/4 c
soy sauce
1/4 c
worcestershire sauce mixed with the soy sauce
a little flour to thicken

How to Make Ginger Chicken egg Rolls

Step-by-Step

  • 1Saute the carrots, onions, and the cabbage until tender add the add the chicken and mix well. place wrapper on table and brush the wrapper with egg and place 1 ounce of the mix and wrap. Deep fry until it starts to seal and the wrap is hard. Cool the egg rolls , then freeze.
  • 2Did you know that if you mix 1 part Worcestershire sauce and 1/2 part Soy sauce, it makes Teriyaki sauce

Printable Recipe Card

About Ginger Chicken egg Rolls

Course/Dish: Poultry Appetizers




Show 1 Comment & Review

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