Real Recipes From Real Home Cooks ®

ginger chicken egg rolls

(2 ratings)
Recipe by
Jim Decker
Cumming, GA

This is a great recipe its more like a Chinese type egg roll

(2 ratings)
yield 20 servings
prep time 1 Hr 15 Min
cook time 20 Min

Ingredients For ginger chicken egg rolls

  • 20
    eggs roll wrappers
  • 1 1/2 c
    cooked and chopped chicken
  • 1 Tbsp
    or a little more sesame oil
  • 1 Tbsp
  • 1
    egg beaten its for coating the rape
  • 4 c
    cabbage shredded
  • 4 oz
  • 1 lg
    carrots shredded (1 cup)
  • 1 c
    chopped onions
  • 1
    egg whipped for sealing wraps
  • 1 tsp
    ground ginger
  • 1/4 c
    soy sauce
  • 1/4 c
    worcestershire sauce mixed with the soy sauce
  • a little flour to thicken

How To Make ginger chicken egg rolls

  • 1
    Saute the carrots, onions, and the cabbage until tender add the add the chicken and mix well. place wrapper on table and brush the wrapper with egg and place 1 ounce of the mix and wrap. Deep fry until it starts to seal and the wrap is hard. Cool the egg rolls , then freeze.
  • 2
    Did you know that if you mix 1 part Worcestershire sauce and 1/2 part Soy sauce, it makes Teriyaki sauce

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