ginger chicken egg rolls
This is a great recipe its more like a Chinese type egg roll
prep time
1 Hr 15 Min
cook time
20 Min
method
---
yield
20 servings
Ingredients
- 20 - eggs roll wrappers
- 1 1/2 cups cooked and chopped chicken
- 1 tablespoon or a little more sesame oil
- 1 tablespoon garlic
- 1 - egg beaten its for coating the rape
- 4 cups cabbage shredded
- 4 ounces salsa
- 1 large carrots shredded (1 cup)
- 1 cup chopped onions
- 1 - egg whipped for sealing wraps
- 1 teaspoon ground ginger
- 1/4 cup soy sauce
- 1/4 cup worcestershire sauce mixed with the soy sauce
- - a little flour to thicken
How To Make ginger chicken egg rolls
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Step 1Saute the carrots, onions, and the cabbage until tender add the add the chicken and mix well. place wrapper on table and brush the wrapper with egg and place 1 ounce of the mix and wrap. Deep fry until it starts to seal and the wrap is hard. Cool the egg rolls , then freeze.
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Step 2Did you know that if you mix 1 part Worcestershire sauce and 1/2 part Soy sauce, it makes Teriyaki sauce
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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