Ginger Chicken egg Rolls

Jim Decker


When we have Co for dinner I alway make egg rolls I have a bunch of differant ones that they injoy


★★★★★ 2 votes

20 servings
30 Min
15 Min


  • 20
    egg roll wrappers one package
  • 1or 2 Tbsp
    sesame oil
  • 1 tsp
  • 1
    egg beaten for brushing the wraps
  • 4 oz
  • 1 large
    carrots shredded (1 cup)
  • 1 large
    sliced onions
  • 1 large
  • 1 tsp
    ground ginger
  • 1/4 c
    soy sauce
  • 1/4 c
    worcestershire sauce mixed with the soy sauce
  • ·
    a little flour to thicken the mix
  • 1 1/2 lb
    cooked chicken
  • 4 c
    cabbage, shredded

How to Make Ginger Chicken egg Rolls


  1. Saute the carrots, onions, and the cabbage until tender add the add the chicken and mix well. place wrapper on table and brush the wrapper with egg and place 1 ounce of the mix and wrap. Deep fry until it starts to seal and the wrap is hard. Cool the egg rolls , then freeze.

Printable Recipe Card

About Ginger Chicken egg Rolls

Course/Dish: Poultry Appetizers

Show 7 Comments & Reviews

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