Fryed Red Hot Wings

Fryed Red Hot Wings Recipe

No Photo

Have you made this?

 Share your own photo!

Roxanne Andersen-Bridges


Preheat oil to 365*
The meat will have a red tint to it, they are so good


★★★★★ 1 vote

6 - 8
15 Min
10 Min


Add to Grocery List

4 lb
chicken wings
1 stick
butter, melted
6 oz
texas pete hot sauce
carrots cut into sticks
celery stalks cut into sticks

How to Make Fryed Red Hot Wings


    After you wash the wings make sure you pat them dry. Salt & Pepper
    cook the wings till about 1/2 way done about 5 minutes
    then put the wings in a container with a lid
    then pour half of the sauce mix on them and put the lid on the container and shake them well.
    finish cooking the wings then when they are done
    (wash out the container & lid you shook them in with the sauce)
    When the wings float they should be done, they will have a red tint to the chiicken on the inside because of the hot sauce.
    shake them in the sauce again
    serve with ranch and or blue cheese dressings
    celery sticks & carrot sticks

Printable Recipe Card

About Fryed Red Hot Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy
Hashtags: #wings, #fryed

Leave a Comment

Football Munchies To Put You On The Winning Team Recipe

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!