Fryed Red Hot Wings

Fryed Red Hot Wings Recipe

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Roxanne Andersen-Bridges


Preheat oil to 365*
The meat will have a red tint to it, they are so good


★★★★★ 1 vote

6 - 8
15 Min
10 Min


  • 4 lb
    chicken wings
  • 1 stick
    butter, melted
  • 6 oz
    texas pete hot sauce
  • 4
    carrots cut into sticks
  • 4
    celery stalks cut into sticks

How to Make Fryed Red Hot Wings


    After you wash the wings make sure you pat them dry. Salt & Pepper
    cook the wings till about 1/2 way done about 5 minutes
    then put the wings in a container with a lid
    then pour half of the sauce mix on them and put the lid on the container and shake them well.
    finish cooking the wings then when they are done
    (wash out the container & lid you shook them in with the sauce)
    When the wings float they should be done, they will have a red tint to the chiicken on the inside because of the hot sauce.
    shake them in the sauce again
    serve with ranch and or blue cheese dressings
    celery sticks & carrot sticks

Printable Recipe Card

About Fryed Red Hot Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy
Hashtags: #wings #fryed

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