Fried Chicken Gizzards

Fried Chicken Gizzards Recipe

No Photo

Have you made this?

 Share your own photo!

Linda P

By
@momtooo

Had these all the time as a kid.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
25 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

1 1/2 lb
chicken gizzards
1 1/2 tsp
salt
2 tsp
garlic powder
2 tsp
celery seeds, crushed
1 1/2 c
all-purpose flour
2 tsp
black pepper
1 tsp
Accent seasoning
4 c
vegetable oil, for deep frying
2
eggs, beaten

How to Make Fried Chicken Gizzards

Step-by-Step

  • 1First you want to prep gizzards for cooking. Remove gizzards from container and discard chicken hearts if they're present. Cut away excessive fat and gristle, then wash gizzards thoroughly under running cold water rubbing the gizzard to remove the fat. This is an important step. You want to remove as much fat as possible in order for the gizzards to be tender.
  • 2Boil the gizzards. Add just enough water to cover the gizzards. Bring to a boil, then reduce heat to a simmer for about 60 minutes to tenderize.
  • 3When done, drain completely in a colander. In another bowl, combine the rest of the ingredients, except the oil and egg. Blend well.
  • 4In a deep fryer or skillet, heat the oil. Dredge the gizzard pieces in flour mixture, then in the beaten egg and dredge again in flour mixture coating well. Fry in batches until golden and crisp.
  • 5Drain on paper towel and serve hot. Serve these with sliced jalapenos and tartar sauce on the side for dipping.

Printable Recipe Card

About Fried Chicken Gizzards





Show 1 Comment & Review

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...