Festive Mini-Wraps

Festive Mini-wraps

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Club Recipes


Great appetizer presented at November, 2012, meeting


★★★★★ 1 vote

48 appetizers


  • 8 oz
    cream cheese, softened
  • 2 Tbsp
    dry ranch salad dressing mix
  • 1 Tbsp
  • 4
    10 inch flour tortillas
  • ·
    spinach leaves, washed, stems removed
  • 8 oz
    deli turkey breast, sliced approx 1 ounce @
  • 16 1/2 oz
    land o' lakes american cheese, sliced approx 1/2ounce @

How to Make Festive Mini-Wraps


  1. In a small bowl, stir together cream cheese, salad dressing mix and milk until well blended. Spread about 3 tablespoons cream cheese to edge of each tortilla. Arrange spinach on cream cheese, keeping spinach about 1/2" from edge.
  2. Layer with 2 turkey slices, keeping 1/2" away from edge. Roll up tightly, keeping turkey and cheese away from edge of tortilla. Wrap in plastic food wrap; refrigerate at least 4 hours.
  3. Trim ends of each tortilla, slice into 12 (1/2") mini-wraps.

Printable Recipe Card

About Festive Mini-Wraps

Course/Dish: Poultry Appetizers

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