festive mini-wraps

Name: Festive Mini-Wraps
Yield: 48
Ingredients: 8 ounce(s) cream cheese, softened; 2 tablespoon(s) dry ranch salad dressing mix; 1 tablespoon(s) milk; 4 - 10 inch flour tortillas; - spinach leaves, washed, stems removed; 8 ounce(s) deli turkey breast, sliced approx 1 ounce @; 16 1/2 ounce(s) land o' lakes american cheese, sliced approx 1/2ounce @

(1 RATING)

54 Pinches

Club Recipes

The Villages, FL

Updated on Dec 14, 2012

Great appetizer presented at November, 2012, meeting

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yield 48 appetizers

Ingredients

8 ounces cream cheese, softened
2 tablespoons dry ranch salad dressing mix
1 tablespoon milk
4 - 10 inch flour tortillas
- spinach leaves, washed, stems removed
8 ounces deli turkey breast, sliced approx 1 ounce @
16 1/2 ounces land o' lakes american cheese, sliced approx 1/2ounce @

How To Make festive mini-wraps

Step 1

In a small bowl, stir together cream cheese, salad dressing mix and milk until well blended. Spread about 3 tablespoons cream cheese to edge of each tortilla. Arrange spinach on cream cheese, keeping spinach about 1/2" from edge.

Step 2

Layer with 2 turkey slices, keeping 1/2" away from edge. Roll up tightly, keeping turkey and cheese away from edge of tortilla. Wrap in plastic food wrap; refrigerate at least 4 hours.
Step 3

Trim ends of each tortilla, slice into 12 (1/2") mini-wraps.
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