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prep time
cook time
method
Stove Top
yield
Ingredients
- 6 - eggs, hard-boiled
- 1/4 cup mayo
- 1/2 tablespoon hidden valley ranch seasoning (from the dressing packets)
- 1 teaspoon mustard
- 1 teaspoon parsley flakes
- 3 tablespoons crumbled bacon (or more if desired)
- - salt and pepper
How To Make emma's bacon ranch deviled eggs
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Step 1. Boil your eggs then chill in cold water. Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
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Step 2Mash the yolks with a fork or potato masher. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard, parsley flakes and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
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Step 3Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with crumbled bacon
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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