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1/2 Tbsphidden valley ranch seasoning (from the dressing packets)
1 tspparsley flakes
3 Tbspcrumbled bacon (or more if desired)
·salt and pepper
How to Make Emma's Bacon Ranch Deviled Eggs
- . Boil your eggs then chill in cold water. Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
- Mash the yolks with a fork or potato masher. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard, parsley flakes and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
- Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with crumbled bacon