Emma's Bacon Ranch Deviled Eggs

Emma's Bacon Ranch Deviled Eggs Recipe

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tracy barth




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eggs, hard-boiled
1/4 c
1/2 Tbsp
hidden valley ranch seasoning (from the dressing packets)
1 tsp
1 tsp
parsley flakes
3 Tbsp
crumbled bacon (or more if desired)
salt and pepper

How to Make Emma's Bacon Ranch Deviled Eggs


  • 1. Boil your eggs then chill in cold water. Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
  • 2Mash the yolks with a fork or potato masher. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard, parsley flakes and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
  • 3Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with crumbled bacon

Printable Recipe Card

About Emma's Bacon Ranch Deviled Eggs

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: American

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