Emma's Bacon Ranch Deviled Eggs

Name: Emma's Bacon Ranch Deviled Eggs
Cuisine: American
Ingredients: 6 eggs, hard-boiled; 1/4 c mayo; 1/2 Tbsp hidden valley ranch seasoning (from the dressing packets); 1 tsp mustard; 1 tsp parsley flakes; 3 Tbsp crumbled bacon (or more if desired); salt and pepper

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By tracy barth
@tracybarth

Yummy

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

6

eggs, hard-boiled
1/4 c

mayo
1/2 Tbsp

hidden valley ranch seasoning (from the dressing packets)
1 tsp

mustard
1 tsp

parsley flakes
3 Tbsp

crumbled bacon (or more if desired)
·

salt and pepper
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How to Make Emma's Bacon Ranch Deviled Eggs

Step-by-Step

. Boil your eggs then chill in cold water. Gently peel the eggs and cut each egg in half, length-wise. Remove the yolks and place them in a medium bowl. Place the egg white halves on large plate or serving platter and set aside.
Mash the yolks with a fork or potato masher. Mash until there are no big lumps. Add mayo, ranch seasoning, mustard, parsley flakes and a dash of salt and pepper. Mix together until creamy. Stir in 2 tablespoons crumbled bacon.
Fill each of the egg white halves with about a teaspoon and a half of the filling. Top with crumbled bacon

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