Easy Chicken Puff

Easy Chicken Puff

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Jamie Franks


This is a go to recipe when you are wanting a good and easy finger food. I used to make these for my husband when he was an over the road truck driver. He would reheat them in his small oven and he said they taste like I just made them. He did not like ranch dressing so I just made some marinara sauce for him with jalapenos. Sorry I do not have a pic but the next time I make them I will post.


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6 0r less
20 Min
10 Min


  • 2
    skinlessm,boneless chicken breast halves, cubed
  • 3 Tbsp
    chopped onion
  • 3 clove
  • 3/4
    8 oz pkg. cream cheese
  • 6 Tbsp
  • 3
    10 oz cans of crescent roll dough

How to Make Easy Chicken Puff


  1. In med. saucepan, over med. heat slowly cook chicken,onion,garlic. Cook till onions are tender and chicken is brown.
  2. In med. bowl blend chicken mixture, cream cheese, butter till creamy. Set oven to 325* Unroll croissants and divide in half to create 12 rectangles.
  3. Put 1 T. of chicken mix on each. Fold into balls. Put on greased baking sheet. Bake for 12mins. or till golden brown. Serve with your favorite dipping sauce.

Printable Recipe Card

About Easy Chicken Puff

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American

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