easy buffalo chicken dip recipe
This Taste of Home recipe was prepared by Diane Zalucki for our August 2013 meeting.
prep time
cook time
method
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yield
Yields 4 cups
Ingredients
- 8 ounces reduced fat cream cheese
- 1 cup (8 ounces) reduced fat sour cream
- 1/2 cup louisiana style hot sauce
- 3 cups shredded cooked chicken breast
- - assorted crackers
How To Make easy buffalo chicken dip recipe
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Step 1In a large bowl, beat the cream cheese, sour cream and hot sauce until smooth; stir in Chicken.
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Step 2Transfer to an 8 inch square baking dish coated with cooking spray. Cover and bake at 350 for 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.
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Step 3Nutritional Facts 3 tablespoons (calculated without crackers) equals 77 calories, 4 g fat (2 g saturated fat), 28 mg cholesterol, 71 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.
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Poultry Appetizers
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