Easy and Simple Deviled Eggs

Victoria Ross


My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is a single recipe. This is a Pillsbury complete cookbook recipe.


★★★★★ 1 vote

12~two deviled eggs per person
30 Min
20 Min
Stove Top


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2 tsp
prepared yellow mustard
ground black pepper
1/3 c
mayo, miracle whip or sour cream, i use hellmann's mayo
1 Tbsp
apple cider vinegar
1 tsp
worcestershire sauce
1 tsp
old bay seasoning, optional
paprika for sprinkling on top
old bay seasoning, optional, can be used in place of paprika

How to Make Easy and Simple Deviled Eggs


  • 1Place eggs in large saucepan, cover eggs with cold water. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.
  • 2When eggs are cool, peel the eggs and halve lengthwise. Remove yolks and place in medium bowl. Mash yolk with fork.
  • 3Add all remaining indredients to mashed yolks (except paprika)also add the optional 1 teaspoon of Old Bay if using (my sister, Theresa, uses Old Bay in hers, gives it a nice kick) Mix until light and fluffy, I use my electric handmixer for this.
  • 4You may spoon this mixture into egg white halves with a tablespoon Or I spoon mixture into a quart size plastic baggie with the corner snipped off and squeeze mixture into egg white halves. Less messy lol
  • 5After all egg white halves are filled sprinkle with paprika or Old Bay seasoning. Enjoy!!

Printable Recipe Card

About Easy and Simple Deviled Eggs

Main Ingredient: Eggs
Regional Style: American

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