Easy and Simple Deviled Eggs
By
Victoria Ross
@fairygirl3869
1
My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is a single recipe. This is a Pillsbury complete cookbook recipe.
Rating:
★★★★★ 1 vote5
Serves:
12~two deviled eggs per person
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
12eggs
-
2 tspprepared yellow mustard
-
dash(es)ground black pepper
-
1/3 cmayo, miracle whip or sour cream, i use hellmann's mayo
-
1 Tbspapple cider vinegar
-
1 tspworcestershire sauce
-
1 tspold bay seasoning, optional
-
·paprika for sprinkling on top
-
·old bay seasoning, optional, can be used in place of paprika
How to Make Easy and Simple Deviled Eggs
- Place eggs in large saucepan, cover eggs with cold water. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.
- When eggs are cool, peel the eggs and halve lengthwise. Remove yolks and place in medium bowl. Mash yolk with fork.
- Add all remaining indredients to mashed yolks (except paprika)also add the optional 1 teaspoon of Old Bay if using (my sister, Theresa, uses Old Bay in hers, gives it a nice kick) Mix until light and fluffy, I use my electric handmixer for this.
- You may spoon this mixture into egg white halves with a tablespoon Or I spoon mixture into a quart size plastic baggie with the corner snipped off and squeeze mixture into egg white halves. Less messy lol
- After all egg white halves are filled sprinkle with paprika or Old Bay seasoning. Enjoy!!
