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easy and simple deviled eggs

★★★★★ 1
a recipe by
Victoria Ross
North Beach, MD

My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is a single recipe. This is a Pillsbury complete cookbook recipe.

★★★★★ 1
serves 12~two deviled eggs per person
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For easy and simple deviled eggs

  • 12
  • 2 tsp
    prepared yellow mustard
  • dash
    ground black pepper
  • 1/3 c
    mayo, miracle whip or sour cream, i use hellmann's mayo
  • 1 Tbsp
    apple cider vinegar
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    old bay seasoning, optional
  • paprika for sprinkling on top
  • old bay seasoning, optional, can be used in place of paprika

How To Make easy and simple deviled eggs

  • 1
    Place eggs in large saucepan, cover eggs with cold water. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.
  • 2
    When eggs are cool, peel the eggs and halve lengthwise. Remove yolks and place in medium bowl. Mash yolk with fork.
  • 3
    Add all remaining indredients to mashed yolks (except paprika)also add the optional 1 teaspoon of Old Bay if using (my sister, Theresa, uses Old Bay in hers, gives it a nice kick) Mix until light and fluffy, I use my electric handmixer for this.
  • 4
    You may spoon this mixture into egg white halves with a tablespoon Or I spoon mixture into a quart size plastic baggie with the corner snipped off and squeeze mixture into egg white halves. Less messy lol
  • 5
    After all egg white halves are filled sprinkle with paprika or Old Bay seasoning. Enjoy!!

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