easiest deviled eggs, ever!

Name: Easiest Deviled Eggs, Ever!
Prep time: 1 min
Cuisine: American
Ingredients: - hard boiled eggs, peeled; - kewpie mayo, or mayo of your choice; - mustard of your choice, i use spicy mustard; - black pepper as desired

14 Pinches 1 Photo

Lee Thayer

Nakhon Si Thammarat

Updated on Apr 25, 2019

For a basic deviled egg, the egg yolks are mixed with mayo and mustard, well we are not going to do that. So actually, you could call this the laziest way to make deviled eggs, ever. This recipe assumes you already have hard boiled eggs available, and if someone else prepared those, and peeled them, bonus for being even more easy (or lazy). Basically if you have hard boiled eggs, this is just another way to enjoy them.

Rate

prep time 1 Min

cook time

method No-Cook or Other

yield As many as you need

Ingredients

- hard boiled eggs, peeled
- kewpie mayo, or mayo of your choice
- mustard of your choice, i use spicy mustard
- black pepper as desired

How To Make easiest deviled eggs, ever!

Step 1

For the mayo and mustard, best if in squirt bottles.

Step 2

Slice eggs in half lengthwise and place on a plate flat side up.
Step 3

Squirt some mayo all over the top of each egg, be generous. Then squirt a small amount of mustard on top of the mayo, and add a sprinkle of black pepper as desired. Enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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