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easiest deviled eggs, ever!

Recipe by
Lee Thayer
Nakhon Si Thammarat

For a basic deviled egg, the egg yolks are mixed with mayo and mustard, well we are not going to do that. So actually, you could call this the laziest way to make deviled eggs, ever. This recipe assumes you already have hard boiled eggs available, and if someone else prepared those, and peeled them, bonus for being even more easy (or lazy). Basically if you have hard boiled eggs, this is just another way to enjoy them.

yield serving(s)
prep time 1 Min
method No-Cook or Other

Ingredients For easiest deviled eggs, ever!

  • hard boiled eggs, peeled
  • kewpie mayo, or mayo of your choice
  • mustard of your choice, i use spicy mustard
  • black pepper as desired

How To Make easiest deviled eggs, ever!

  • 1
    For the mayo and mustard, best if in squirt bottles.
  • 2
    Slice eggs in half lengthwise and place on a plate flat side up.
  • Easiest Deviled Eggs, Ever!
    Squirt some mayo all over the top of each egg, be generous. Then squirt a small amount of mustard on top of the mayo, and add a sprinkle of black pepper as desired. Enjoy.

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