Real Recipes From Real Home Cooks ®

drunken wings

(1 rating)
Recipe by
Mia Lawson
Menomonee Falls, WI

These wings are always a hit at parties! You can experiment with the recipe a little. Sometimes I add a little hot sauce or BBQ sauce to punch it up a notch. Feel free to add more whiskey if you like.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For drunken wings

  • 4 lb
    chicken wings
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    cider vinegar
  • 4 Tbsp
    soy sauce
  • 4 Tbsp
  • 2 Tbsp
    bourbon whiskey

How To Make drunken wings

  • 1
    Discard the wing tips and any excess skin. Cut wings in half. Place wings in a single layer in pan. For easy clean up I line the pan with foil.
  • 2
    Combine remaining ingredients together and mix. Pour over wings.
  • 3
    Bake at 375°F (190°C) for approximately one hour turning wings several times. You can baste the wings for even coverage. Wings are done when sauce is thick and caramelized and wings are brown.