Drunken Wings

Drunken Wings Recipe

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Mia Lawson


These wings are always a hit at parties! You can experiment with the recipe a little. Sometimes I add a little hot sauce or BBQ sauce to punch it up a notch. Feel free to add more whiskey if you like.

★★★★★ 1 vote
Makes 30-40 pieces
20 Min
1 Hr


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4 lb
chicken wings
1 c
brown sugar, firmly packed
1/2 c
cider vinegar
4 Tbsp
soy sauce
4 Tbsp
2 Tbsp
bourbon whiskey

How to Make Drunken Wings


  • 1Discard the wing tips and any excess skin. Cut wings in half. Place wings in a single layer in pan. For easy clean up I line the pan with foil.
  • 2Combine remaining ingredients together and mix. Pour over wings.
  • 3Bake at 375°F (190°C) for approximately one hour turning wings several times. You can baste the wings for even coverage. Wings are done when sauce is thick and caramelized and wings are brown.

Printable Recipe Card

About Drunken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!

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