Drunken Wings

Drunken Wings Recipe

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Mia Lawson


These wings are always a hit at parties! You can experiment with the recipe a little. Sometimes I add a little hot sauce or BBQ sauce to punch it up a notch. Feel free to add more whiskey if you like.


★★★★★ 1 vote

Makes 30-40 pieces
20 Min
1 Hr


  • 4 lb
    chicken wings
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    cider vinegar
  • 4 Tbsp
    soy sauce
  • 4 Tbsp
  • 2 Tbsp
    bourbon whiskey

How to Make Drunken Wings


  1. Discard the wing tips and any excess skin. Cut wings in half. Place wings in a single layer in pan. For easy clean up I line the pan with foil.
  2. Combine remaining ingredients together and mix. Pour over wings.
  3. Bake at 375°F (190°C) for approximately one hour turning wings several times. You can baste the wings for even coverage. Wings are done when sauce is thick and caramelized and wings are brown.

Printable Recipe Card

About Drunken Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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