drunken wings

Name: Drunken Wings
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 4 pound(s) chicken wings; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) cider vinegar; 4 tablespoon(s) soy sauce; 4 tablespoon(s) ketchup; 2 tablespoon(s) bourbon whiskey

(1 RATING)

70 Pinches

Mia Lawson

Menomonee Falls, WI

Updated on Nov 19, 2011

These wings are always a hit at parties! You can experiment with the recipe a little. Sometimes I add a little hot sauce or BBQ sauce to punch it up a notch. Feel free to add more whiskey if you like.

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 30-40 pieces

Ingredients

4 pounds chicken wings
1 cup brown sugar, firmly packed
1/2 cup cider vinegar
4 tablespoons soy sauce
4 tablespoons ketchup
2 tablespoons bourbon whiskey

How To Make drunken wings

Step 1

Discard the wing tips and any excess skin. Cut wings in half. Place wings in a single layer in pan. For easy clean up I line the pan with foil.

Step 2

Combine remaining ingredients together and mix. Pour over wings.
Step 3

Bake at 375°F (190°C) for approximately one hour turning wings several times. You can baste the wings for even coverage. Wings are done when sauce is thick and caramelized and wings are brown.
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