do-ahead sesame chicken wings

Name: Do-Ahead Sesame Chicken Wings
Yield: 30
Ingredients: 20 - chicken wings; 2 tablespoon(s) butter, melted; 1/2 cup(s) biscuit mix; 1/2 cup(s) sesame seeds; 2 teaspoon(s) paprika; 1.5 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt; 2 - eggs; 2 tablespoon(s) milk; 1/4 cup(s) butter, melted

(2 RATINGS)

164 Pinches 1 Photo

Vic Gatto

Nashville, TN

Updated on Dec 22, 2009

An easy app for parties. People eat more than you think...I typically double the recipe.

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yield 30 serving(s)

Ingredients

20 - chicken wings
2 tablespoons butter, melted
1/2 cup biscuit mix
1/2 cup sesame seeds
2 teaspoons paprika
1.5 teaspoons dry mustard
1/2 teaspoon salt
2 - eggs
2 tablespoons milk
1/4 cup butter, melted

How To Make do-ahead sesame chicken wings

Step 1

Separate chicken wings at joints; discard tips.

Step 2

Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches.
Step 3

Mix baking mix, sesame seed, paprika, mustard and salt.
Step 4

Beat eggs and milk with fork.
Step 5

Dip chicken into egg mixture; coat with sesame seed mixture.
Step 6

Arrange close together in pans; cover and refrigerate up to 6 hours (or bake immediately).
Step 7

Heat oven to 425.
Step 8

Drizzle 1/4 cup margarine over chicken; bake uncovered 35 to 40 minutes or until brown and crisp.
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