deviled eggs

Name: Deviled Eggs
Prep time: 20 min
Ingredients: 6 - hard boiled eggs; 2 tablespoon(s) mayonnaise or sour cream; 3/4 teaspoon(s) mustard; 1/2 teaspoon(s) lemon juice; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; - paprika

(2 RATINGS)

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Jen Geelen

Wahiawa, HI

Updated on Apr 21, 2011

My brother says I make the best deviled eggs!

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prep time 20 Min

cook time

method ---

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Ingredients

6 - hard boiled eggs
2 tablespoons mayonnaise or sour cream
3/4 teaspoon mustard
1/2 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
- paprika

How To Make deviled eggs

Step 1

Cut eggs in half lengthwise. Remove yolks and set whites aside.Place yolks in a 1 qt bag. Add remaining filling ingredients. Press out air. Seal bag. Knead until yolk mixture is well blended. Push yolk mixture toward corner of bag. Snip about 1/2" off corner of bag. Squeezing bag gently, fill reserved egg whites with yolk mixture. Sprinkle with paprika. Chill to blend flavors.
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