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deviled eggs

RIOGRANDECOOK avatar
a recipe by
Teena Mathis
@RIOGRANDECOOK
Harlingen, TX

Vintage appetizer we all make by memory but recorded for my children. So much can be added to these. Have fun!

►
serves 16
method Stove Top

Ingredients For deviled eggs

  • 8
    eggs, hard boiled
  • 1/4 c
    mayonnaise
  • 1 tsp
    prepared mustard
  • 1 1/2 Tbsp
    sweet pickle relish
  • salt and pepper
  • paprika
  • sliced olives, green w/pimiento or black

How To Make deviled eggs

  • 1
    First halve your eggs lengthwise. Remove the egg yolks and put in a small mixing bowl. Mash your yolks with a fork and stir in mayo, pickle, and mustard. Add salt and pepper to taste.
  • 2
    Fill the egg whites with the yolk mix. With a small mound on top. I like to garnish mine with sliced olives after I sprinkle each with paprika. Refrigerate until ready to serve. I put on a deviled egg plate and cover with plastic wrap.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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