Deviled Eggs

1
Teena Mathis

By
@RIOGRANDECOOK

Vintage appetizer we all make by memory but recorded for my children. So much can be added to these. Have fun!

Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Method:
Stove Top

Ingredients

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8
eggs, hard boiled
1/4 c
mayonnaise
1 tsp
prepared mustard
1 1/2 Tbsp
sweet pickle relish
salt and pepper
paprika
sliced olives, green w/pimiento or black

How to Make Deviled Eggs

Step-by-Step

  • 1First halve your eggs lengthwise. Remove the egg yolks and put in a small mixing bowl. Mash your yolks with a fork and stir in mayo, pickle, and mustard. Add salt and pepper to taste.
  • 2Fill the egg whites with the yolk mix. With a small mound on top. I like to garnish mine with sliced olives after I sprinkle each with paprika. Refrigerate until ready to serve. I put on a deviled egg plate and cover with plastic wrap.

Printable Recipe Card

About Deviled Eggs

Course/Dish: Poultry Appetizers
Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #eggs, #deviled




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