Real Recipes From Real Home Cooks ®

deviled eggs

a recipe by
Teena Mathis
Harlingen, TX

Vintage appetizer we all make by memory but recorded for my children. So much can be added to these. Have fun!

serves 16
method Stove Top

Ingredients For deviled eggs

  • 8
    eggs, hard boiled
  • 1/4 c
  • 1 tsp
    prepared mustard
  • 1 1/2 Tbsp
    sweet pickle relish
  • salt and pepper
  • paprika
  • sliced olives, green w/pimiento or black

How To Make deviled eggs

  • 1
    First halve your eggs lengthwise. Remove the egg yolks and put in a small mixing bowl. Mash your yolks with a fork and stir in mayo, pickle, and mustard. Add salt and pepper to taste.
  • 2
    Fill the egg whites with the yolk mix. With a small mound on top. I like to garnish mine with sliced olives after I sprinkle each with paprika. Refrigerate until ready to serve. I put on a deviled egg plate and cover with plastic wrap.