crunchy parmesan chicken wings

★★★★★ 3 Reviews
serves 60

Ingredients For crunchy parmesan chicken wings

  • 4 lb
    chicken wings
  • 1/2 c
    flour
  • 1/2 tsp
    paprika
  • 1/4 tsp
    salt and pepper
  • 4
    eggs
  • 2 c
    grated parmesan cheese
  • 1/2 c
    dry bread crumbs
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
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How To Make crunchy parmesan chicken wings

  • 1
    Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.
  • 2
    In shallow dish, combine flour, paprika, salt and pepper.
  • 3
    In another shallow dish, beat eggs.
  • 4
    In third shallow dish, combine cheese, bread crumbs, basil and oregano.
  • 5
    Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly.
  • 6
    (Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.)
  • 7
    Arrange wings on greased rimmed baking sheets.
  • 8
    Bake in 375 oven for 35-40 minutes, turning once, or until golden brown and crisp.

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