Crunchy Parmesan Chicken Wings

Crunchy Parmesan Chicken Wings

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Jennifer J



★★★★★ 3 votes



  • 4 lb
    chicken wings
  • 1/2 c
  • 1/2 tsp
  • 1/4 tsp
    salt and pepper
  • 4
  • 2 c
    grated parmesan cheese
  • 1/2 c
    dry bread crumbs
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano

How to Make Crunchy Parmesan Chicken Wings


  1. Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.
  2. In shallow dish, combine flour, paprika, salt and pepper.
  3. In another shallow dish, beat eggs.
  4. In third shallow dish, combine cheese, bread crumbs, basil and oregano.
  5. Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly.
  6. (Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.)
  7. Arrange wings on greased rimmed baking sheets.
  8. Bake in 375 oven for 35-40 minutes, turning once, or until golden brown and crisp.

Printable Recipe Card

About Crunchy Parmesan Chicken Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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