Crunchy Parmesan Chicken Wings

Crunchy Parmesan Chicken Wings Recipe

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Jennifer H



★★★★★ 3 votes



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4 lb
chicken wings
1/2 c
1/2 tsp
1/4 tsp
salt and pepper
2 c
grated parmesan cheese
1/2 c
dry bread crumbs
1 tsp
dried basil
1 tsp
dried oregano

How to Make Crunchy Parmesan Chicken Wings


  • 1Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.
  • 2In shallow dish, combine flour, paprika, salt and pepper.
  • 3In another shallow dish, beat eggs.
  • 4In third shallow dish, combine cheese, bread crumbs, basil and oregano.
  • 5Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly.
  • 6(Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.)
  • 7Arrange wings on greased rimmed baking sheets.
  • 8Bake in 375 oven for 35-40 minutes, turning once, or until golden brown and crisp.

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About Crunchy Parmesan Chicken Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

Show 1 Comment & Review

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