/ Poultry Appetizers
Crunchy Parmesan Chicken Wings
grated parmesan cheese
1Remove tips from chicken wings and reserve for stock if desired; separate wings at joints.
2In shallow dish, combine flour, paprika, salt and pepper.
3In another shallow dish, beat eggs.
4In third shallow dish, combine cheese, bread crumbs, basil and oregano.
5Dip wings into flour mixture, then into eggs, then into cheese mixture, pressing firmly.
6(Wings can be prepared to this point, placed on rack, covered and refrigerated for up to 4 hours.)
7Arrange wings on greased rimmed baking sheets.
8Bake in 375 oven for 35-40 minutes, turning once, or until golden brown and crisp.
About Crunchy Parmesan Chicken Wings