Real Recipes From Real Home Cooks ®

crescent chick be quicks

yield 16 serving(s)

Ingredients For crescent chick be quicks

  • 3/4 c
    french fried onions, crushed
  • 1 Tbsp
    flour
  • 1/4 tsp
    seasoned salt
  • 8 oz
    crescent dinner rolls
  • 1
    cooked chicken breast, cut into 16 pieces
  • 1
    egg, beaten
  • sesame seeds

How To Make crescent chick be quicks

  • 1
    Heat oven to 375 degrees.
  • 2
    Lightly grease cookie sheet.
  • 3
    In small bowl, combine french fried onions, flour and salt; blend well.
  • 4
    Set aside.
  • 5
    Separate dough into 8 triangles.
  • 6
    Cut each in half diagonally to form 2 small triangles.
  • 7
    Dip chickn pieces in egg; coat with onion mixture.
  • 8
    Place one coated piece on wide end of each triangle; roll to opposite point.
  • 9
    Place point side down on ungreased cookie sheet.
  • 10
    Brush tops with remaining beaten egg; sprinkle with sesame seed.
  • 11
    Bake at 375 degrees for 11-13 minutes or until golden brown.
  • 12
    Serve warm or cold.

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