Crescent Chick Be Quicks

Crescent Chick Be Quicks

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Rating:

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Serves:
16

Ingredients

  • 3/4 c
    french fried onions, crushed
  • 1 Tbsp
    flour
  • 1/4 tsp
    seasoned salt
  • 8 oz
    crescent dinner rolls
  • 1
    cooked chicken breast, cut into 16 pieces
  • 1
    egg, beaten
  • ·
    sesame seeds

How to Make Crescent Chick Be Quicks

Step-by-Step

  1. Heat oven to 375 degrees.
  2. Lightly grease cookie sheet.
  3. In small bowl, combine french fried onions, flour and salt; blend well.
  4. Set aside.
  5. Separate dough into 8 triangles.
  6. Cut each in half diagonally to form 2 small triangles.
  7. Dip chickn pieces in egg; coat with onion mixture.
  8. Place one coated piece on wide end of each triangle; roll to opposite point.
  9. Place point side down on ungreased cookie sheet.
  10. Brush tops with remaining beaten egg; sprinkle with sesame seed.
  11. Bake at 375 degrees for 11-13 minutes or until golden brown.
  12. Serve warm or cold.

Printable Recipe Card

About Crescent Chick Be Quicks

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy



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