Crescent Chick Be Quicks

Crescent Chick Be Quicks Recipe

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3/4 c
french fried onions, crushed
1 Tbsp
1/4 tsp
seasoned salt
8 oz
crescent dinner rolls
cooked chicken breast, cut into 16 pieces
egg, beaten
sesame seeds

How to Make Crescent Chick Be Quicks


  • 1Heat oven to 375 degrees.
  • 2Lightly grease cookie sheet.
  • 3In small bowl, combine french fried onions, flour and salt; blend well.
  • 4Set aside.
  • 5Separate dough into 8 triangles.
  • 6Cut each in half diagonally to form 2 small triangles.
  • 7Dip chickn pieces in egg; coat with onion mixture.
  • 8Place one coated piece on wide end of each triangle; roll to opposite point.
  • 9Place point side down on ungreased cookie sheet.
  • 10Brush tops with remaining beaten egg; sprinkle with sesame seed.
  • 11Bake at 375 degrees for 11-13 minutes or until golden brown.
  • 12Serve warm or cold.

Printable Recipe Card

About Crescent Chick Be Quicks

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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