In small bowl, combine french fried onions, flour and salt; blend well.
Separate dough into 8 triangles.
Cut each in half diagonally to form 2 small triangles.
Dip chickn pieces in egg; coat with onion mixture.
Place one coated piece on wide end of each triangle; roll to opposite point.
Place point side down on ungreased cookie sheet.
Brush tops with remaining beaten egg; sprinkle with sesame seed.
Bake at 375 degrees for 11-13 minutes or until golden brown.
Serve warm or cold.
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