Crescent Chick Be Quicks

Crescent Chick Be Quicks

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  • 3/4 c
    french fried onions, crushed
  • 1 Tbsp
  • 1/4 tsp
    seasoned salt
  • 8 oz
    crescent dinner rolls
  • 1
    cooked chicken breast, cut into 16 pieces
  • 1
    egg, beaten
  • ·
    sesame seeds

How to Make Crescent Chick Be Quicks


  1. Heat oven to 375 degrees.
  2. Lightly grease cookie sheet.
  3. In small bowl, combine french fried onions, flour and salt; blend well.
  4. Set aside.
  5. Separate dough into 8 triangles.
  6. Cut each in half diagonally to form 2 small triangles.
  7. Dip chickn pieces in egg; coat with onion mixture.
  8. Place one coated piece on wide end of each triangle; roll to opposite point.
  9. Place point side down on ungreased cookie sheet.
  10. Brush tops with remaining beaten egg; sprinkle with sesame seed.
  11. Bake at 375 degrees for 11-13 minutes or until golden brown.
  12. Serve warm or cold.

Printable Recipe Card

About Crescent Chick Be Quicks

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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