Creamy Buffalo Chicken Dip

Pearl Florick


My husband's cousin, Danielle, made this last Christmas, and we went wild! Delicious. It has a little heat to it, but soooooo good.

★★★★★ 1 vote


1 pkg
8 oz cream cheese, softened
1 c
louisianna style hot sauce
1 c
ranch dressing
3 can(s)
(4 1/2 oz each) chunck white chicken, drained and shredded
1 can(s)
(4oz) shredded cheddar
corn or tortilla chips for dipping
scallions for garnish if desired


1In a small bowl combine the cream cheese, hot sauce & ranch dressing. Stir in the chicken.
2Spread into an ungreased 11x7 baking dish. Sprinkle with cheddar cheese. Bake, uncovered at 350 degrees for 20-22 minutes or until heated through. Garnish with scallions if desired. Serve with chips

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American