creamy buffalo chicken dip

Name: Creamy Buffalo Chicken Dip
Cuisine: American
Ingredients: 1 package(s) 8 oz cream cheese, softened; 1 cup(s) louisianna style hot sauce; 1 cup(s) ranch dressing; 3 can(s) (4 1/2 oz each) chunck white chicken, drained and shredded; 1 can(s) (4oz) shredded cheddar; - corn or tortilla chips for dipping; - scallions for garnish if desired

(1 RATING)

49 Pinches 2 Photos

Pearl Florick

clifton park, NY

Updated on Oct 2, 2013

My husband's cousin, Danielle, made this last Christmas, and we went wild! Delicious. It has a little heat to it, but soooooo good.

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Ingredients

1 package 8 oz cream cheese, softened
1 cup louisianna style hot sauce
1 cup ranch dressing
3 cans (4 1/2 oz each) chunck white chicken, drained and shredded
1 can (4oz) shredded cheddar
- corn or tortilla chips for dipping
- scallions for garnish if desired

How To Make creamy buffalo chicken dip

Step 1

In a small bowl combine the cream cheese, hot sauce & ranch dressing. Stir in the chicken.

Step 2

Spread into an ungreased 11x7 baking dish. Sprinkle with cheddar cheese. Bake, uncovered at 350 degrees for 20-22 minutes or until heated through. Garnish with scallions if desired. Serve with chips
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