CRANBERRY-BARBECUE CHICKEN WINGS
Ingredients
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3 lbchicken wings
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·salt and pepper
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112 oz. container cranberry-orange relish
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1/2 cbarbecue sauce
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2 Tbspquick-cooking tapioca
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1 Tbspprepared mustard
How to Make CRANBERRY-BARBECUE CHICKEN WINGS
- Preheat broiler. Rinse chicken and pat dry. Cut off wing tips & throw away. Cut each wing in half at joint. Place chicken on rack in broiler pan; season with salt and pepper. Broil 4 to 5 inches from heat for 10-12 minutes or until browned, turning once. Transfer to slow cooker.
- Stir together relish, barbecue sauce, tapioca and mustard in small bowl. Pour over chicken. Cover; cook on low 4 to 5 hours.