cranberry-barbecue chicken wings

Name: CRANBERRY-BARBECUE CHICKEN WINGS
Prep time: 20 min
Cook time: 5 h
Ingredients: 3 pound(s) chicken wings; - salt and pepper; 1 - 12 oz. container cranberry-orange relish; 1/2 cup(s) barbecue sauce; 2 tablespoon(s) quick-cooking tapioca; 1 tablespoon(s) prepared mustard

(1 RATING)

48 Pinches

Judy W

somewhere in, MI

Updated on Mar 14, 2013

Slow cooker wings! Tangy & yummy. Great appetizer!

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prep time 20 Min

cook time 5 Hr

method ---

yield Makes about 16

Ingredients

3 pounds chicken wings
- salt and pepper
1 - 12 oz. container cranberry-orange relish
1/2 cup barbecue sauce
2 tablespoons quick-cooking tapioca
1 tablespoon prepared mustard

How To Make cranberry-barbecue chicken wings

Step 1

Preheat broiler. Rinse chicken and pat dry. Cut off wing tips & throw away. Cut each wing in half at joint. Place chicken on rack in broiler pan; season with salt and pepper. Broil 4 to 5 inches from heat for 10-12 minutes or until browned, turning once. Transfer to slow cooker.

Step 2

Stir together relish, barbecue sauce, tapioca and mustard in small bowl. Pour over chicken. Cover; cook on low 4 to 5 hours.
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