CRANBERRY-BARBECUE CHICKEN WINGS
Ingredients
- 3 lb
- chicken wings
- salt and pepper
- 1
- 12 oz. container cranberry-orange relish
- 1/2 c
- barbecue sauce
- 2 Tbsp
- quick-cooking tapioca
- 1 Tbsp
- prepared mustard
How to Make CRANBERRY-BARBECUE CHICKEN WINGS
- 1Preheat broiler. Rinse chicken and pat dry. Cut off wing tips & throw away. Cut each wing in half at joint. Place chicken on rack in broiler pan; season with salt and pepper. Broil 4 to 5 inches from heat for 10-12 minutes or until browned, turning once. Transfer to slow cooker.
- 2Stir together relish, barbecue sauce, tapioca and mustard in small bowl. Pour over chicken. Cover; cook on low 4 to 5 hours.
About CRANBERRY-BARBECUE CHICKEN WINGS
Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy
