CRANBERRY-BARBECUE CHICKEN WINGS

Name: CRANBERRY-BARBECUE CHICKEN WINGS
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: Makes about 16
Ingredients: 3 lb chicken wings; salt and pepper; 1 12 oz. container cranberry-orange relish; 1/2 c barbecue sauce; 2 Tbsp quick-cooking tapioca; 1 Tbsp prepared mustard

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By Judy W
@zoobie

Slow cooker wings! Tangy & yummy. Great appetizer!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Makes about 16

Prep:

20 Min

Cook:

5 Hr

Ingredients

3 lb

chicken wings
·

salt and pepper
1

12 oz. container cranberry-orange relish
1/2 c

barbecue sauce
2 Tbsp

quick-cooking tapioca
1 Tbsp

prepared mustard
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How to Make CRANBERRY-BARBECUE CHICKEN WINGS

Step-by-Step

Preheat broiler. Rinse chicken and pat dry. Cut off wing tips & throw away. Cut each wing in half at joint. Place chicken on rack in broiler pan; season with salt and pepper. Broil 4 to 5 inches from heat for 10-12 minutes or until browned, turning once. Transfer to slow cooker.
Stir together relish, barbecue sauce, tapioca and mustard in small bowl. Pour over chicken. Cover; cook on low 4 to 5 hours.

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