Cowboy Turkey Dip

Cowboy Turkey Dip Recipe

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Mary Jo Russell


This was a ground beef dip from Taste Of Home. I use 99% fat free ground turkey breast.

★★★★★ 1 vote


1 lb
ground turkey breast
3 Tbsp
chopped onion
2 Tbsp
chopped red bell pepper
1 Tbsp
chopped green bell pepper
1 can(s)
nacho cheese soup
1/2 c
pace salsa (med)
3 Tbsp
chopped olives
3 Tbsp
canned chopped green chilies
1/4 tsp
oregano, dried
1/4 tsp
black pepper


1/4 c
mexican blend shredded cheese (reduced fat )
1 Tbsp
chopped green onion
1 Tbsp
chopped red bell pepper
1 Tbsp
chopped olives


1Cook turkey, onions & peppers. Stir in soup, salsa, olives, chiles, oregano & pepper.
Bring to a boil. Reduce heat & simmer for 5 min.
2Transfer to serving dish. (I use a 10" ceramic tart pan )Sprinkle with toppings. Optional : garnish with 2 tbsp. sour cream.
Serve with tortilla chips.

About Cowboy Turkey Dip

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy