Cowboy Turkey Dip

Cowboy Turkey Dip

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Mary Jo Russell


This was a ground beef dip from Taste Of Home. I use 99% fat free ground turkey breast.


★★★★★ 1 vote


  • 1 lb
    ground turkey breast
  • 3 Tbsp
    chopped onion
  • 2 Tbsp
    chopped red bell pepper
  • 1 Tbsp
    chopped green bell pepper
  • 1 can(s)
    nacho cheese soup
  • 1/2 c
    pace salsa (med)
  • 3 Tbsp
    chopped olives
  • 3 Tbsp
    canned chopped green chilies
  • 1/4 tsp
    oregano, dried
  • 1/4 tsp
    black pepper

  • 1/4 c
    mexican blend shredded cheese (reduced fat )
  • 1 Tbsp
    chopped green onion
  • 1 Tbsp
    chopped red bell pepper
  • 1 Tbsp
    chopped olives

How to Make Cowboy Turkey Dip


  1. Cook turkey, onions & peppers. Stir in soup, salsa, olives, chiles, oregano & pepper.
    Bring to a boil. Reduce heat & simmer for 5 min.
  2. Transfer to serving dish. (I use a 10" ceramic tart pan )Sprinkle with toppings. Optional : garnish with 2 tbsp. sour cream.
    Serve with tortilla chips.

Printable Recipe Card

About Cowboy Turkey Dip

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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