Coffee Liqueur Dipper Wings

Coffee Liqueur Dipper Wings Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

These sound a little different and I'm looking forward to trying them.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 oz
butter
1/2 c
onion, finely chopped
3/4 tsp
chile powder
2
drops hot sauce
1 c
barbecue sauce
2 Tbsp
honey
salt and pepper, to taste
2 clove
garlic, minced
1 tsp
cumin
1/2 c
coffee liqueur
2 Tbsp
worcestershire sauce
1 tsp
salt
20
chicken wings

How to Make Coffee Liqueur Dipper Wings

Step-by-Step

  • 1In a 2 quart saucepan melt butter; sauté garlic and onion over medium heat for 3 minutes.
  • 2Add cumin and chili powder and cook, stirring constantly for 2 minutes.
  • 3Blend in coffee liqueur and cook to reduce liquid by one-half. Stir in hot sauce, Worcestershire, barbecue sauce and salt.
  • 4Simmer 5 minutes. Remove from heat and add honey. Set aside and allow to cool.
  • 5Prepare chicken wings by removing and discarding the tips. Divide the wings in half at the remaining joint. Marinate the wings in the cooked sauce for 1 hour at room temperature, or overnight in the refrigerator.
  • 6To cook, place the marinated wings on a broiler pan, sprinkle with salt and pepper and broil 5 minutes, turn and brush with the remaining sauce and bake at 350 degrees for 15 minutes. Serve hot.
  • 7Wings can be prepared a day ahead and can be reheated in the oven.

Printable Recipe Card

About Coffee Liqueur Dipper Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American