Coffee Liqueur Dipper Wings

Coffee Liqueur Dipper Wings Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

These sound a little different and I'm looking forward to trying them.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 oz
    butter
  • 1/2 c
    onion, finely chopped
  • 3/4 tsp
    chile powder
  • 2
    drops hot sauce
  • 1 c
    barbecue sauce
  • 2 Tbsp
    honey
  • ·
    salt and pepper, to taste
  • 2 clove
    garlic, minced
  • 1 tsp
    cumin
  • 1/2 c
    coffee liqueur
  • 2 Tbsp
    worcestershire sauce
  • 1 tsp
    salt
  • 20
    chicken wings

How to Make Coffee Liqueur Dipper Wings

Step-by-Step

  1. In a 2 quart saucepan melt butter; sauté garlic and onion over medium heat for 3 minutes.
  2. Add cumin and chili powder and cook, stirring constantly for 2 minutes.
  3. Blend in coffee liqueur and cook to reduce liquid by one-half. Stir in hot sauce, Worcestershire, barbecue sauce and salt.
  4. Simmer 5 minutes. Remove from heat and add honey. Set aside and allow to cool.
  5. Prepare chicken wings by removing and discarding the tips. Divide the wings in half at the remaining joint. Marinate the wings in the cooked sauce for 1 hour at room temperature, or overnight in the refrigerator.
  6. To cook, place the marinated wings on a broiler pan, sprinkle with salt and pepper and broil 5 minutes, turn and brush with the remaining sauce and bake at 350 degrees for 15 minutes. Serve hot.
  7. Wings can be prepared a day ahead and can be reheated in the oven.

Printable Recipe Card

About Coffee Liqueur Dipper Wings

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American




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