coconut chicken nuggets
This is another good appetizer that we have enjoyed over the years. When my husband was in the military, we entertained a lot and this is one of the things that the young airmen loved to come to our house and eat. I hope you will enjoy it as well.
prep time
20 Min
cook time
30 Min
method
---
yield
10 (@ 2 per person)
Ingredients
- 1 1/2 pounds skinless, boneless chicken breast
- 1 cup flaked coconut
- 1/2 cup sifted all purpose flour
- teaspoon salt and pepper to taste
- 1/4 teaspoon garlic powder
- 1 large egg, lightly beaten
- 1/3 cup margarine, melted
- PINA COLADA DIPPING SAUCE
- 1/2 cup pina colada mix
- 3 ounces sour cream
- 3 ounces crushed pineapple, drained
How To Make coconut chicken nuggets
-
Step 1Heat oven to 400 degrees
-
Step 2Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets.
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Step 3Dip nugget into beaten egg, then coat with the coconut mixture.
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Step 4Place into a shallow baking pan and drizzle with melted butter. Bake for 25 minutes, turning once.
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Step 5Mix the ingredients for the Pina Colada Dipping Sauce and serve with the chicken nuggets.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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