Coconut Chicken Nuggets

1
Linda Griffith

By
@sothernladee

This is another good appetizer that we have enjoyed over the years. When my husband was in the military, we entertained a lot and this is one of the things that the young airmen loved to come to our house and eat. I hope you will enjoy it as well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 (@ 2 per person)
Prep:
20 Min
Cook:
30 Min

Ingredients

Add to Grocery List

1 1/2 lb
skinless, boneless chicken breast
1 c
flaked coconut
1/2 c
sifted all purpose flour
tsp
salt and pepper to taste
1/4 tsp
garlic powder
1 large
egg, lightly beaten
1/3 c
margarine, melted

PINA COLADA DIPPING SAUCE

1/2 c
pina colada mix
3 oz
sour cream
3 oz
crushed pineapple, drained

How to Make Coconut Chicken Nuggets

Step-by-Step

  • 1Heat oven to 400 degrees
  • 2Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets.
  • 3Dip nugget into beaten egg, then coat with the coconut mixture.
  • 4Place into a shallow baking pan and drizzle with melted butter. Bake for 25 minutes, turning once.
  • 5Mix the ingredients for the Pina Colada Dipping Sauce and serve with the chicken nuggets.

Printable Recipe Card

About Coconut Chicken Nuggets

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #and




Show 5 Comments & Reviews

Football Munchies To Put You On The Winning Team Recipe

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!