Coconut Chicken Nuggets
1 1/2 lbskinless, boneless chicken breast
1 cflaked coconut
1/2 csifted all purpose flour
tspsalt and pepper to taste
1/4 tspgarlic powder
1 largeegg, lightly beaten
1/3 cmargarine, melted
PINA COLADA DIPPING SAUCE
1/2 cpina colada mix
3 ozsour cream
3 ozcrushed pineapple, drained
How to Make Coconut Chicken Nuggets
- Heat oven to 400 degrees
- Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets.
- Dip nugget into beaten egg, then coat with the coconut mixture.
- Place into a shallow baking pan and drizzle with melted butter. Bake for 25 minutes, turning once.
- Mix the ingredients for the Pina Colada Dipping Sauce and serve with the chicken nuggets.