Coconut Chicken Nuggets

Linda Griffith


This is another good appetizer that we have enjoyed over the years. When my husband was in the military, we entertained a lot and this is one of the things that the young airmen loved to come to our house and eat. I hope you will enjoy it as well.


★★★★★ 1 vote

10 (@ 2 per person)
20 Min
30 Min


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1 1/2 lb
skinless, boneless chicken breast
1 c
flaked coconut
1/2 c
sifted all purpose flour
salt and pepper to taste
1/4 tsp
garlic powder
1 large
egg, lightly beaten
1/3 c
margarine, melted


1/2 c
pina colada mix
3 oz
sour cream
3 oz
crushed pineapple, drained

How to Make Coconut Chicken Nuggets


  • 1Heat oven to 400 degrees
  • 2Mix coconut, flour, salt, pepper and garlic powder. Cut chicken into one inch nuggets.
  • 3Dip nugget into beaten egg, then coat with the coconut mixture.
  • 4Place into a shallow baking pan and drizzle with melted butter. Bake for 25 minutes, turning once.
  • 5Mix the ingredients for the Pina Colada Dipping Sauce and serve with the chicken nuggets.

Printable Recipe Card

About Coconut Chicken Nuggets

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #and

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