Cluck & Goober Pizza

FH Browne


If you like chicken or pork satay at Thai restaurants you'll love this pizza - quick and easy to make, delicious, and healthy too....


★★★★★ 2 votes

20 Min
20 Min


  • 1 c
    chopped cooked skinless chicken breasts or thights,
  • 2 Tbsp
    olive oil, divided
  • 1
    12-inch prepared and packaged pizza crust
  • 1/4 c
    bottled satay peanut sauce
  • 1/2 c
    sliced brown mushrooms
  • 1/4 c
    chopped yellow onion
  • 3 Tbsp
    minced chives
  • 1/2 c
    shredded monterey jack cheese
  • 1/2 c
    freshly grated parmesan cheese

How to Make Cluck & Goober Pizza


  1. 1. Preheat the oven or barbecue grill to 350°F. Take the prepared pizza crust out of the package and let it come to room temperature.
  2. 2. In a small bowl, mix the chicken with 1 tablespoon olive oil.
  3. 3. Spread 1 tablespoon olive oil on the pizza crust, and put the crust in the oven or barbecue for 5 minutes. Remove and let cool while you turn the heat up to 425˚F.
  4. 4. Top the flatbread or pizza crust with peanut sauce and cover with the chicken, mushrooms, onions, chives, and cheeses. Bake 10–15 minutes, until the cheese is melted and the pizza edges are lightly browned.

Printable Recipe Card

About Cluck & Goober Pizza

Other Tag: Quick & Easy

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