cluck & goober pizza

Name: Cluck & Goober Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup(s) chopped cooked skinless chicken breasts or thights,; 2 tablespoon(s) olive oil, divided; 1 - 12-inch prepared and packaged pizza crust; 1/4 cup(s) bottled satay peanut sauce; 1/2 cup(s) sliced brown mushrooms; 1/4 cup(s) chopped yellow onion; 3 tablespoon(s) minced chives; 1/2 cup(s) shredded monterey jack cheese; 1/2 cup(s) freshly grated parmesan cheese

(2 RATINGS)

36 Pinches 1 Photo

FH Browne

Ridgefield, WA

Updated on Dec 31, 2012

If you like chicken or pork satay at Thai restaurants you'll love this pizza - quick and easy to make, delicious, and healthy too....

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Top - unbaked pizza, showing layer of chicken and peanut sauce, cheese and mushrooms.
Bottom - finished pizza

prep time 20 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 cup chopped cooked skinless chicken breasts or thights,
2 tablespoons olive oil, divided
1 - 12-inch prepared and packaged pizza crust
1/4 cup bottled satay peanut sauce
1/2 cup sliced brown mushrooms
1/4 cup chopped yellow onion
3 tablespoons minced chives
1/2 cup shredded monterey jack cheese
1/2 cup freshly grated parmesan cheese

How To Make cluck & goober pizza

Step 1

1. Preheat the oven or barbecue grill to 350°F. Take the prepared pizza crust out of the package and let it come to room temperature.

Step 2

2. In a small bowl, mix the chicken with 1 tablespoon olive oil.
Step 3

3. Spread 1 tablespoon olive oil on the pizza crust, and put the crust in the oven or barbecue for 5 minutes. Remove and let cool while you turn the heat up to 425˚F.
Step 4

4. Top the flatbread or pizza crust with peanut sauce and cover with the chicken, mushrooms, onions, chives, and cheeses. Bake 10–15 minutes, until the cheese is melted and the pizza edges are lightly browned.
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