chinesey chicken wings

How To Make chinesey chicken wings

• Step 1
  Cut tips from chicken wings and reserve for another use.
• Step 2
  Cut remaining wing in half at joint.
• Step 3
  Rinse chicken and pat dry.
• Step 4
  Set in ungreased, shallow baking pan in single layer.
• Step 5
  Sprinkle with salt and pepper.
• Step 6
  Mix together in a small jar the remaining ingredients; cover and shake well.
• Step 7
  Pour over wings.
• Step 8
  Cover pan with foil and bake for 2 hours at 325 degrees.
• Step 9
  Remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting wings with drippings every 10 minutes.
• Step 10
  When wings are brown, remove and drain on paper towels.
• Step 11
  Serve hot or cold.
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