/ Poultry Appetizers
1Cut tips from chicken wings and reserve for another use.
2Cut remaining wing in half at joint.
3Rinse chicken and pat dry.
4Set in ungreased, shallow baking pan in single layer.
5Sprinkle with salt and pepper.
6Mix together in a small jar the remaining ingredients; cover and shake well.
8Cover pan with foil and bake for 2 hours at 325 degrees.
9Remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting wings with drippings every 10 minutes.
10When wings are brown, remove and drain on paper towels.
About Chinesey Chicken Wings