Chinesey Chicken Wings

Chinesey Chicken Wings Recipe

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Jennifer H



★★★★★ 3 votes



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4 lb
chicken wings
salt to taste
pepper to taste
5 Tbsp
4 Tbsp
soy sauce
3 Tbsp
brown sugar
1 Tbsp
minced garlic
1 tsp
lemon juice
1 c
hot water

How to Make Chinesey Chicken Wings


  • 1Cut tips from chicken wings and reserve for another use.
  • 2Cut remaining wing in half at joint.
  • 3Rinse chicken and pat dry.
  • 4Set in ungreased, shallow baking pan in single layer.
  • 5Sprinkle with salt and pepper.
  • 6Mix together in a small jar the remaining ingredients; cover and shake well.
  • 7Pour over wings.
  • 8Cover pan with foil and bake for 2 hours at 325 degrees.
  • 9Remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting wings with drippings every 10 minutes.
  • 10When wings are brown, remove and drain on paper towels.
  • 11Serve hot or cold.

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About Chinesey Chicken Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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