Chinesey Chicken Wings

Chinesey Chicken Wings Recipe

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Jennifer H


★★★★★ 3 votes


4 lb
chicken wings
salt to taste
pepper to taste
5 Tbsp
4 Tbsp
soy sauce
3 Tbsp
brown sugar
1 Tbsp
minced garlic
1 tsp
lemon juice
1 c
hot water


1Cut tips from chicken wings and reserve for another use.
2Cut remaining wing in half at joint.
3Rinse chicken and pat dry.
4Set in ungreased, shallow baking pan in single layer.
5Sprinkle with salt and pepper.
6Mix together in a small jar the remaining ingredients; cover and shake well.
7Pour over wings.
8Cover pan with foil and bake for 2 hours at 325 degrees.
9Remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting wings with drippings every 10 minutes.
10When wings are brown, remove and drain on paper towels.
11Serve hot or cold.

About Chinesey Chicken Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy