chinesey chicken wings

How To Make chinesey chicken wings

• 1

  Cut tips from chicken wings and reserve for another use.
• 2

  Cut remaining wing in half at joint.
• 3

  Rinse chicken and pat dry.
• 4

  Set in ungreased, shallow baking pan in single layer.
• 5

  Sprinkle with salt and pepper.
• 6

  Mix together in a small jar the remaining ingredients; cover and shake well.
• 7

  Pour over wings.
• 8

  Cover pan with foil and bake for 2 hours at 325 degrees.
• 9

  Remove foil, reduce heat to 300 degrees and continue baking another 30 minutes, basting wings with drippings every 10 minutes.
• 10

  When wings are brown, remove and drain on paper towels.
• 11

  Serve hot or cold.
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