chinese chicken lettuce wraps
Besides being delicious, this is a fun appetizer because you get to use your hands to hold the wraps!
Blue Ribbon Recipe
These yummy chicken lettuce wraps are tops in flavor and texture. Ground chicken lightens up the wraps, but thanks to lime juice, soy sauce, diced bell pepper, and other seasonings these are full of flavor. We love the crunchy texture that water chestnuts added to the lettuce wraps. They're easy on the waistline and a tasty snack.
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
4 - 6
Ingredients
- 1 package stir-fry seasoning powder
- 1/4 cup water
- 2 tablespoons soy sauce
- 2 tablespoons fresh lime juice
- 1 teaspoon granulated sugar
- 1 tablespoon canola oil
- 1 pound ground chicken breast
- 1 medium red bell pepper, diced
- 1/4 cup water chestnuts, diced
- 2 tablespoons scallions, thinly sliced
- 1 pinch red chili pepper flakes
- 1 - head romaine lettuce
How To Make chinese chicken lettuce wraps
-
Step 1In a small bowl, combine seasoning, water, soy sauce, lime juice, and sugar. Set aside.
-
Step 2Heat canola oil in a skillet over medium heat. Add chicken. Using a wooden spoon to break up the meat. Cook until browned (about 10 minutes).
-
Step 3Add red bell pepper, water chestnuts, scallions, and red chili pepper flakes. Cook for 5 minutes. Stir in reserved seasoning mixture.
-
Step 4Cook until liquid evaporates (about 2 to 3 minutes).
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Step 5Add ground chicken mixture to lettuce leaves. Garnish with bean sprouts, chopped mint, or peanuts, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Poultry Appetizers
Collection:
Healthier Fare
Collection:
Asian Inspired
Ingredient:
Chicken
Culture:
Chinese
Method:
Stove Top
Keyword:
#Chinese chicken
Keyword:
#lettuce wrap
For:
The Best Chicken
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