Chinese Chicken Lettuce Wraps

Estelle Anderson


Besides being delicious, this is a fun appetizer because you get to use your hands to hold the wraps!

Blue Ribbon Recipe

These yummy little wraps are tops in flavor AND texture! They're easy on the waistline and are a tasty, snackable treat. The Test Kitchen


★★★★★ 11 votes

4 - 6
30 Min
20 Min
Stove Top


Add to Grocery List

  • 1 pkg
    stir-fry seasoning powder
  • 1/4 c
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    fresh lime juice
  • 1 tsp
  • 1 Tbsp
    canola oil
  • 1 lb
    ground chicken breast
  • 1
    red bell pepper, diced
  • 1/4 c
    water chestnuts, diced
  • 2 Tbsp
    scallions, thinly sliced
  • ·
    pinch red chili-pepper flakes
  • 1
    head romaine lettuce

How to Make Chinese Chicken Lettuce Wraps


  1. In a small bowl, combine seasoning, water, soy sauce, lime juice and sugar. Set aside. Heat canola oil in a skillet over medium heat. Add chicken, using a wooden spoon to break up the meat. Cook until browned, about 10 minutes. Add red bell pepper, water chestnuts, scallions, and red chili-pepper flakes and cook 5 minutes. Stir in reserved seasoning mix. Cook until liquid evaporates, about 2 to 3 minutes. Garnish with bean sprouts, chopped mint, peanuts, if desired.

Printable Recipe Card

About Chinese Chicken Lettuce Wraps

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese
Collection: Asian Inspired
Other Tag: Quick & Easy
Recipe For: The Best Chicken

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