Chinese Chicken Lettuce Wraps

2
Estelle Anderson

By
@tbib

Besides being delicious, this is a fun appetizer because you get to use your hands to hold the wraps!

Blue Ribbon Recipe

These yummy little wraps are tops in flavor AND texture! They're easy on the waistline and are a tasty, snackable treat. The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Serves:
4 - 6
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

1 pkg
stir-fry seasoning powder
1/4 c
water
2 Tbsp
soy sauce
2 Tbsp
fresh lime juice
1 tsp
sugar
1 Tbsp
canola oil
1 lb
ground chicken breast
1
red bell pepper, diced
1/4 c
water chestnuts, diced
2 Tbsp
scallions, thinly sliced
pinch red chili-pepper flakes
1
head romaine lettuce

How to Make Chinese Chicken Lettuce Wraps

Step-by-Step

  • 1In a small bowl, combine seasoning, water, soy sauce, lime juice and sugar. Set aside. Heat canola oil in a skillet over medium heat. Add chicken, using a wooden spoon to break up the meat. Cook until browned, about 10 minutes. Add red bell pepper, water chestnuts, scallions, and red chili-pepper flakes and cook 5 minutes. Stir in reserved seasoning mix. Cook until liquid evaporates, about 2 to 3 minutes. Garnish with bean sprouts, chopped mint, peanuts, if desired.

Printable Recipe Card

About Chinese Chicken Lettuce Wraps

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese
Collection: Asian Inspired
Other Tag: Quick & Easy
Recipe For: The Best Chicken




Show 48 Comments & Reviews

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!

Football Munchies To Put You On The Winning Team Recipe

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...