chinese candied chicken wings

Name: Chinese candied chicken wings
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 2 package(s) chicken wings or 18 count. when cut will make 18 wings and 18 drummets; 1 1/2 cup(s) soy sauce, low sodium; 3/4 cup(s) dark brown sugar; 1/2 teaspoon(s) dry mustard>can substitute yellow mustard; 1 tablespoon(s) granulated garlic; 1/4 teaspoon(s) sesame oil if desired

(1 RATING)

96 Pinches

Sheri Baum

Hollywood, FL

Updated on Dec 22, 2011

I started making these wonderful gooey chicken wings when my children were teenagers; now I will make them for my grandchildren but will use low sodium soy sauce.

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 packages chicken wings or 18 count. when cut will make 18 wings and 18 drummets
1 1/2 cups soy sauce, low sodium
3/4 cup dark brown sugar
1/2 teaspoon dry mustard>can substitute yellow mustard
1 tablespoon granulated garlic
1/4 teaspoon sesame oil if desired

How To Make chinese candied chicken wings

Step 1

Wash and dry chicken and set aside. Using heavy duty aluminum foil line a large deep baking dish. Preheat oven to 300 degrees.

Step 2

In a large mixing bowl combine all ingredients. Place all wings in bowl and thoroughly coat chicken. Pour wings and sauce into baking dish and cover with regular aluminum foil.
Step 3

Bake for 30 minutes; turn wings over and cook another 30 minutes. Uncover chicken and continue baking for approximately another 30 minutes or until wings are brown and sticky.
Step 4

Oven temperature and cooking time may vary according to altitude.
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