Chile-Rubbed Wings

Doreen Fish


As I have said I LOVE WINGS!!!
Here is another of my recipes to share with you all!!!

★★★★★ 1 vote
3 lbs wings


1 1/2 Tbsp
ancho chili powder
1 1/2 tsp
ground cumin
1 1/2 tsp
ground coriander
1/8 tsp
ground cloves
3 lb
chicken wings, split at joint, tips removed.
salt and pepper

How to Make Chile-Rubbed Wings


  • 1Preheat oven to 450. Line 2 baking sheets with parchment paper and lightly oil. In a large bowl mix all the spices together with 2 tsps salt and 1/4 tsp pepper.Add wings and toss to coat. Spread wings on sheets and bake turning once until brown and crisp, about 40 minutes.
  • 2FOR EVEN HOTTER WINGS .....before tossing wings with spice mixture marinate with this marinade:
    Mix in a blender 2 jalapeno peppers,1/2 cup cilantro, 1/4 tsp cayenne pepper, juice of one lime and 1 1/2 tablespoons of vegetable oil. Toss the wings and marinate 2 hours. Brush off the marinade and rub in spices omitting black pepper. Bake as directed above.

Printable Recipe Card

About Chile-Rubbed Wings

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy