Chicken Wraps

1
Lisa Johnson

By
@lisa632

yummy like rumaki

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
30 Min
Cook:
4 Hr 20 Min

Ingredients

  • 1 lb
    skinless, boneless chicken breast halves
  • 1/2 lb
    bacon
  • 1 can(s)
    (20 ounce) pineapple chunks
  • 1 bottle
    18 fluid ouncesteriyaki sauce

How to Make Chicken Wraps

Step-by-Step

  1. Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

Printable Recipe Card

About Chicken Wraps

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy



Show 1 Comment & Review

Football Munchies To Put You On The Winning Team

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!