Chicken Wraps

1
Lisa Johnson

By
@lisa632

yummy like rumaki

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Cook:
4 Hr 20 Min

Ingredients

Add to Grocery List

1 lb
skinless, boneless chicken breast halves
1/2 lb
bacon
1 can(s)
(20 ounce) pineapple chunks
1 bottle
18 fluid ouncesteriyaki sauce

How to Make Chicken Wraps

Step-by-Step

  • 1Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon, thread onto toothpick, and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.
  • 2Preheat oven to 375 degrees F (190 degrees C).
  • 3Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes, or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

Printable Recipe Card

About Chicken Wraps

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy




Show 1 Comment & Review

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