Chicken Wraps

Chicken Wraps

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Janet Knee


These are requested at every family gathering and seem to be the first things to disappear. We now double the recipe just to make sure we don't run out.


★★★★★ 1 vote

approx 10 - 12
30 Min


  • 1 large can(s)
    chicken breast
  • 8 oz
    cream cheese
  • 1 large can(s)
    chopped green chilis
  • 1 tsp
    tapatia salsa ( or your choice of hot sauce)
  • 1 pkg
    8" flour tortillas

How to Make Chicken Wraps


  1. Place Cream cheese in mixing bowl. Add drained chicken, green chili and hot sauce. Mix until chicken is shredded and blended well with other ingredients.
  2. Spread mixture on flour tortilla about 1/8" thick. Roll tortilla and place in plastic bag. When all tortillas are rolled, refrigerate them for at least an hour.
  3. Remove stuffed tortillas from bag and slice into pinwheels about 1/3" thick. The ends will not have enough filling in them but, if you have children, you may find the ends gobbled up before you even finish slicing the rest and placing them on a serving dish.

Printable Recipe Card

About Chicken Wraps

Course/Dish: Poultry Appetizers

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