Chicken Wraps
By
Janet Knee
@janet46
1
These are requested at every family gathering and seem to be the first things to disappear. We now double the recipe just to make sure we don't run out.
Rating:
★★★★★ 1 vote5
Serves:
approx 10 - 12
Prep:
30 Min
Ingredients
-
1 large can(s)chicken breast
-
8 ozcream cheese
-
1 large can(s)chopped green chilis
-
1 tsptapatia salsa ( or your choice of hot sauce)
-
1 pkg8" flour tortillas
How to Make Chicken Wraps
- Place Cream cheese in mixing bowl. Add drained chicken, green chili and hot sauce. Mix until chicken is shredded and blended well with other ingredients.
- Spread mixture on flour tortilla about 1/8" thick. Roll tortilla and place in plastic bag. When all tortillas are rolled, refrigerate them for at least an hour.
- Remove stuffed tortillas from bag and slice into pinwheels about 1/3" thick. The ends will not have enough filling in them but, if you have children, you may find the ends gobbled up before you even finish slicing the rest and placing them on a serving dish.
About Chicken Wraps
Course/Dish: Poultry Appetizers
