Chicken Wings with Sesame Seeds

Chicken Wings With Sesame Seeds

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Linda Easley


This is just wonderful. I got this recipe from a co- worker some years back. She was always asked to bring this to our pot-lucks at work. My kids always request this when ever we get together.


★★★★★ 1 vote

25 Min
45 Min
Pan Fry


  • 1 pkg
    chicken wings ( about 20 pieces)
  • 1
    big lemon
  • 1 c
  • ·
    canola oil or any cooking oil
  • 1 c
    soy sauce, low sodium
  • 4 Tbsp

How to Make Chicken Wings with Sesame Seeds


  1. Rinse chicken wings under cold water and set on several paper towels and pat dry.
    Squeeze lemon juice over chicken wings.
  2. Combine 1 cup soy sauce and 4 tablespoons of sugar in deep bowl. Mix well. Set aside.
  3. Heat oil over medium heat.
  4. Roll chicken wings in flour and deep fry at medium heat until cooked.
  5. Take chicken wings from pan and let drain a few seconds.
  6. Dip hot chicken wings, one at a time, in soy sauce mixture and place on paper towel.
    Sprinkle sesame seeds over chicken wings.
    Eat them hot or cool and place in refrigerator.

Printable Recipe Card

About Chicken Wings with Sesame Seeds

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American

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