chicken wings with honey-orange sauce
These wings are finger-licking good -- a wonderful sticky combination of orange and honey coating.
No Image
prep time
20 Min
cook time
40 Min
method
Bake
yield
24 chicken wings
Ingredients
- 12 chicken wings (about 2 lbs)
- 1 envelope lipton golden onion dry soup mix
- 1/3 cup honey
- 1/4 cup frozen concentrate orange juice, partially thawed - do not dilute
- 1/4 cup water
- 1/4 cup sherry
- 1 tablespoon prepared mustard
- 2 teaspoons soy sauce
- 1/4 teaspoon ground ginger
- 3 dashes hot sauce
How To Make chicken wings with honey-orange sauce
-
Step 1Cut tips from wings and halve chicken wings at the joint.
-
Step 2In a 9 x 13 baking dish, blend remaining ingredients. Add chicken and turn to coat.
-
Step 3Bake uncovered at 350 degrees F., basting occasionally for 40 minutes or until chicken is tender and the sauce has thickened.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Poultry Appetizers
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Carb
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes