Chicken Wings with Chiles and Lime

Chicken Wings With Chiles And Lime

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Vicki Butts (lazyme)




☆☆☆☆☆ 0 votes

15 Min
20 Min


  • 1/2 c
    fresh lime juice
  • 4 clove
    garlic, crushed
  • 4 tsp
    ginger, grated
  • 3
    jalapenos, seeded, finely chopped
  • 2 lb
    chicken wings or drumettes

How to Make Chicken Wings with Chiles and Lime


  1. Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl.
  2. Add the chicken and turn to coat evenly.
  3. Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally.
  4. Remove from the refrigerator and let stand at room temperature for 20 minutes.
  5. Preheat a grill pan over medium heat until very hot.
  6. Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm.
  7. Serve immediately.

Printable Recipe Card

About Chicken Wings with Chiles and Lime

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Hawaiian/Polynesian

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