chicken wings with chiles and lime

How To Make chicken wings with chiles and lime

• Step 1
  Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl.
• Step 2
  Add the chicken and turn to coat evenly.
• Step 3
  Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally.
• Step 4
  Remove from the refrigerator and let stand at room temperature for 20 minutes.
• Step 5
  Preheat a grill pan over medium heat until very hot.
• Step 6
  Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm.
• Step 7
  Serve immediately.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!