/ Poultry Appetizers
Chicken Wings with Chiles and Lime
jalapenos, seeded, finely chopped
chicken wings or drumettes
1Combine the lime juice, garlic, ginger, and chiles in a glass or nonreactive metal bowl.
2Add the chicken and turn to coat evenly.
3Cover and refrigerate for at least 1 hour and up to 4 hours, turning occasionally.
4Remove from the refrigerator and let stand at room temperature for 20 minutes.
5Preheat a grill pan over medium heat until very hot.
6Add the chicken and grill for about 20 minutes, turning occasionally, until cooked through and firm.
About Chicken Wings with Chiles and Lime