chicken wings with caesar ranch dipping sauce
I like ranch with my spicy chicken wings instead of blue cheese, and the anchovies add some Caesar-ish vibe.
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- WINGS AND HOT SAUCE
- 12 wings, drumettes and flats separated
- 4 tablespoons butter
- 2 tablespoons Crystal hot sauce
- 1 tablespoon brown sugar
- RANCH CAESAR DRESSING
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 4 anchovy filets, minced
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons red wine vinegar
- 2 tablespoons fresh dill, minced
- salt, to taste
How To Make chicken wings with caesar ranch dipping sauce
-
Step 1Make the dressing by mixing all ingredients together and let sit in the fridge for flavors to meld.
-
Step 2Preheat the oven to 450 degrees. Line a baking sheet with parchment paper and spray it with cooking spray. Lay the wings out in a single layer and season with salt. Bake about 20 minutes until nicely browned.
-
Step 3While the wings are baking, make the sauce by placing all ingredients in a saucepan and cooking until well incorporated.
-
Step 4Once the wings are done, place them in a bowl and pour the sauce over them. Serve with the ranch dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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