Rating:
★★★★★ 2 votes5
Ingredients
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45chicken wings
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2 csoy sauce
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2 cbrown sugar, firmly packed
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1 cbutter
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2 tspdry mustard
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1 1/2 cwater
How to Make Chicken Wings Pacifica
- Disjoint chicken wings, discarding bony tips.
- Arrange meatier wing parts in shallow baking pan.
- Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve.
- Cool and pour over wings.
- Marinate in refrigerator 2 hours, turning occasionally.
- Bake, in marinade, at 350 degrees 45 minutes, turning once and spooning marinade over chicken occasionally.
- Drain on paper towels and serve hot or cold.
- Note: Marinade goes along way. More wings can be added. Marinate in 2 large zip lock bags.
About Chicken Wings Pacifica
Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy
