Chicken Tortilla Roll-Ups

Kathie Carr


I adapted this recipe which was given to me by a friend. Can be made ahead and stored in frig until ready to serve.

★★★★★ 1 vote
4 dozen
20 Min


1 pkg
(8 ounces) cream cheese, softened
1/3 c
chunky salsa
1/4 c
chopped green onion
1/2 tsp
garlic salt
1/2 tsp
chili powder
2 c
shredded cooked chicken
(6 inch) flour tortillas
guacamole for garnish

How to Make Chicken Tortilla Roll-Ups


  • 1Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder. Mix well.
  • 2Spread a heaping tablespoon of cream cheese mixture on each tortilla. Place a heaping tablespoon of shredded chicken on top of cream cheese. Roll up tortilla tightly, jelly roll fashion. Place on platter or baking sheet, seam side down and refrigerate. Repeat with remaining tortillas.
  • 3Cover and chill for at least 2 hours. Cut each tortilla into 4 pieces and place a dallop of guacamole on top of each roll up to serve.

Printable Recipe Card

About Chicken Tortilla Roll-Ups

Course/Dish: Poultry Appetizers