chicken tortilla roll-ups

Name: Chicken Tortilla Roll-Ups
Prep time: 20 min
Yield: 4
Ingredients: 1 package(s) (8 ounces) cream cheese, softened; 1/3 cup(s) chunky salsa; 1/4 cup(s) chopped green onion; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) chili powder; 2 cup(s) shredded cooked chicken; 12 - (6 inch) flour tortillas; - guacamole for garnish

(1 RATING)

106 Pinches 2 Photos

Kathie Carr

North Liberty, IN

Updated on Dec 25, 2011

I adapted this recipe which was given to me by a friend. Can be made ahead and stored in frig until ready to serve.

Rate

prep time 20 Min

cook time

method ---

yield 4 dozen

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup chunky salsa
1/4 cup chopped green onion
1/2 teaspoon garlic salt
1/2 teaspoon chili powder
2 cups shredded cooked chicken
12 - (6 inch) flour tortillas
- guacamole for garnish

How To Make chicken tortilla roll-ups

Step 1

Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder. Mix well.

Step 2

Spread a heaping tablespoon of cream cheese mixture on each tortilla. Place a heaping tablespoon of shredded chicken on top of cream cheese. Roll up tortilla tightly, jelly roll fashion. Place on platter or baking sheet, seam side down and refrigerate. Repeat with remaining tortillas.
Step 3

Cover and chill for at least 2 hours. Cut each tortilla into 4 pieces and place a dallop of guacamole on top of each roll up to serve.
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