chicken tortilla roll-ups

★★★★★ 1 Review
kathiecc avatar
By Kathie Carr
from North Liberty, IN

I adapted this recipe which was given to me by a friend. Can be made ahead and stored in frig until ready to serve.

★★★★★ 1 Review
serves 4 dozen
prep time 20 Min

Ingredients For chicken tortilla roll-ups

  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1/3 c
    chunky salsa
  • 1/4 c
    chopped green onion
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    chili powder
  • 2 c
    shredded cooked chicken
  • 12
    (6 inch) flour tortillas
  • guacamole for garnish

How To Make chicken tortilla roll-ups

  • 1
    Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder. Mix well.
  • 2
    Spread a heaping tablespoon of cream cheese mixture on each tortilla. Place a heaping tablespoon of shredded chicken on top of cream cheese. Roll up tortilla tightly, jelly roll fashion. Place on platter or baking sheet, seam side down and refrigerate. Repeat with remaining tortillas.
  • 3
    Cover and chill for at least 2 hours. Cut each tortilla into 4 pieces and place a dallop of guacamole on top of each roll up to serve.

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