Chicken Tortilla Roll-Ups
By
Kathie Carr
@kathiecc
1
I adapted this recipe which was given to me by a friend. Can be made ahead and stored in frig until ready to serve.
Ingredients
- 1 pkg
- (8 ounces) cream cheese, softened
- 1/3 c
- chunky salsa
- 1/4 c
- chopped green onion
- 1/2 tsp
- garlic salt
- 1/2 tsp
- chili powder
- 2 c
- shredded cooked chicken
- 12
- (6 inch) flour tortillas
- guacamole for garnish
How to Make Chicken Tortilla Roll-Ups
- 1Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder. Mix well.
- 2Spread a heaping tablespoon of cream cheese mixture on each tortilla. Place a heaping tablespoon of shredded chicken on top of cream cheese. Roll up tortilla tightly, jelly roll fashion. Place on platter or baking sheet, seam side down and refrigerate. Repeat with remaining tortillas.
- 3Cover and chill for at least 2 hours. Cut each tortilla into 4 pieces and place a dallop of guacamole on top of each roll up to serve.
About Chicken Tortilla Roll-Ups
Course/Dish: Poultry Appetizers
