Chicken Tortilla Roll-Ups

Name: Chicken Tortilla Roll-Ups
Prep time: 20 min
Total time: 20 min
Yield: 4 dozen
Ingredients: 1 pkg (8 ounces) cream cheese, softened; 1/3 c chunky salsa; 1/4 c chopped green onion; 1/2 tsp garlic salt; 1/2 tsp chili powder; 2 c shredded cooked chicken; 12 (6 inch) flour tortillas; guacamole for garnish

By Kathie Carr
@kathiecc

I adapted this recipe which was given to me by a friend. Can be made ahead and stored in frig until ready to serve.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4 dozen

Prep:

20 Min

Ingredients

1 pkg

(8 ounces) cream cheese, softened
1/3 c

chunky salsa
1/4 c

chopped green onion
1/2 tsp

garlic salt
1/2 tsp

chili powder
2 c

shredded cooked chicken
12

(6 inch) flour tortillas
·

guacamole for garnish
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How to Make Chicken Tortilla Roll-Ups

Step-by-Step

Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder. Mix well.
Spread a heaping tablespoon of cream cheese mixture on each tortilla. Place a heaping tablespoon of shredded chicken on top of cream cheese. Roll up tortilla tightly, jelly roll fashion. Place on platter or baking sheet, seam side down and refrigerate. Repeat with remaining tortillas.
Cover and chill for at least 2 hours. Cut each tortilla into 4 pieces and place a dallop of guacamole on top of each roll up to serve.

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