chicken tortilla roll-ups

Name: Chicken Tortilla Roll-Ups
Prep time: 20 min
Yield: 4
Ingredients: 1 package(s) (8 ounces) cream cheese, softened; 1/3 cup(s) chunky salsa; 1/4 cup(s) chopped green onion; 1/2 teaspoon(s) garlic salt; 1/2 teaspoon(s) chili powder; 2 cup(s) shredded cooked chicken; 12 - (6 inch) flour tortillas; - guacamole for garnish

★★★★★ 1 Review

review

By Kathie Carr

@kathiecc

from North Liberty, IN

I adapted this recipe which was given to me by a friend. Can be made ahead and stored in frig until ready to serve.

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★★★★★ 1 Review

serves 4 dozen

prep time 20 Min

Ingredients For chicken tortilla roll-ups

1 pkg

(8 ounces) cream cheese, softened
1/3 c

chunky salsa
1/4 c

chopped green onion
1/2 tsp

garlic salt
1/2 tsp

chili powder
2 c

shredded cooked chicken
12

(6 inch) flour tortillas
guacamole for garnish

How To Make chicken tortilla roll-ups

1
Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder. Mix well.
2
Spread a heaping tablespoon of cream cheese mixture on each tortilla. Place a heaping tablespoon of shredded chicken on top of cream cheese. Roll up tortilla tightly, jelly roll fashion. Place on platter or baking sheet, seam side down and refrigerate. Repeat with remaining tortillas.
3
Cover and chill for at least 2 hours. Cut each tortilla into 4 pieces and place a dallop of guacamole on top of each roll up to serve.
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Categories & Tags for Chicken Tortilla Roll-Ups:

Poultry Appetizers