Chicken Spirals

Nancy R



★★★★★ 3 votes



Add to Grocery List

chicken breast halves, skinless and boneless
garlic clove, crushed
2 Tbsp
tomato paste
4 slice
fresh basil leaves
oil for basting
salt and pepper to taste

How to Make Chicken Spirals


  • 1Spread a chicken breast between two sheets of plastic wrap and beat firmly with a meat mallet to and even thickness. Do this to remaining breasts.
  • 2Mix the tomato paste with garlic.
  • 3Spread over chicken breast.
  • 4Partially fry bacon.
  • 5Lay bacon slice over each chicken breast.
  • 6Then lay basil leaves on top. Salt and pepper to taste.
  • 7Roll chicken from small end, then cut into thick slices. Thread slices onto skewers.
  • 8Brush lightly with oil and cook on a grill or griddle about 12 minutes turning once. Serve hot.

Printable Recipe Card

About Chicken Spirals

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

Show 4 Comments & Reviews

Football Munchies To Put You On The Winning Team Recipe

Football Munchies to Put You on the Winning Team

Kitchen Crew

It's the most glorious time of the year... football season! Suddenly Sunday's (and Saturday's in some parts of the country) take on a whole new meaning. Days are scheduled by...

17 Finger-lickin’ Good Chicken Wing Recipes

17 Finger-Lickin’ Good Chicken Wing Recipes

Kitchen Crew @JustaPinch

Ditch those pesky napkins, the sauces on these chicken wing recipe are so insanely good you won’t want to miss a drop!