Chicken Satay
By
Amy H.
@Meave
10
☆☆☆☆☆ 0 votes0
Ingredients
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2 lbboneless, skinless chicken thighs
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1/3 choisin sauce
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1/3 cduck or plum sauce
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2 Tbspsliced green onion
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2 tspginger root, grated
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2 Tbspdry sherry
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2 Tbsprice wine vinegar