Chicken Satay
5 photos of Chicken Satay
By
Amy H.
@Meave
10
Asian chicken satay consists of a marinated meat or seafood, broiled or grilled on skewers.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
12 skewers
Prep:
2 Hr 10 Min
Cook:
10 Min
Method:
Broil
Ingredients
-
2 lbboneless, skinless chicken thighs
-
1/3 choisin sauce
-
1/3 cduck or plum sauce
-
2 Tbspsliced green onion
-
2 tspginger root, grated
-
2 Tbspdry sherry
-
2 Tbsprice wine vinegar
How to Make Chicken Satay
- Trim fat from chicken thighs and cut lengthwise in half. Thread 1 strip each onto 12 (10-inch skewers.)
- Mix all ingredients, except chicken in a large glass dish. Add chicken, turn to coat. Cover and refrigerate at least 2 hours, turning occasionally.
- Set oven to broil. Place on broiler pan and broil with tops 3 to 4 inches from heat about 4-5 minutes per side or until done.
- Heat marinade to boiling in a small saucepan. Boil for 1 minute. Serve with chicken.
