Chicken Satay

Name: Chicken Satay
Prep time: 2 h 10 min
Cook time: 10 min
Total time: 2 h 20 min
Yield: 12 skewers
Cuisine: Chinese
Ingredients: 2 lb boneless, skinless chicken thighs; 1/3 c hoisin sauce; 1/3 c duck or plum sauce; 2 Tbsp sliced green onion; 2 tsp ginger root, grated; 2 Tbsp dry sherry; 2 Tbsp rice wine vinegar

By Amy Herald
@Meave

Asian chicken satay consists of a marinated meat or seafood, broiled or grilled on skewers.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

12 skewers

Prep:

2 Hr 10 Min

Cook:

10 Min

Method:

Broil

Ingredients

2 lb

boneless, skinless chicken thighs
1/3 c

hoisin sauce
1/3 c

duck or plum sauce
2 Tbsp

sliced green onion
2 tsp

ginger root, grated
2 Tbsp

dry sherry
2 Tbsp

rice wine vinegar
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How to Make Chicken Satay

Step-by-Step

Trim fat from chicken thighs and cut lengthwise in half. Thread 1 strip each onto 12 (10-inch skewers.)
Mix all ingredients, except chicken in a large glass dish. Add chicken, turn to coat. Cover and refrigerate at least 2 hours, turning occasionally.
Set oven to broil. Place on broiler pan and broil with tops 3 to 4 inches from heat about 4-5 minutes per side or until done.
Heat marinade to boiling in a small saucepan. Boil for 1 minute. Serve with chicken.