chicken satay

Name: Chicken Satay
Prep time: 2 h 10 min
Cook time: 10 min
Yield: 12
Cuisine: Chinese
Ingredients: 2 pound(s) boneless, skinless chicken thighs; 1/3 cup(s) hoisin sauce; 1/3 cup(s) duck or plum sauce; 2 tablespoon(s) sliced green onion; 2 teaspoon(s) ginger root, grated; 2 tablespoon(s) dry sherry; 2 tablespoon(s) rice wine vinegar

29 Pinches 5 Photos

Amy H.

Detroit, MI

Updated on Sep 9, 2018

Asian chicken satay consists of a marinated meat or seafood, broiled or grilled on skewers.

Rate

prep time 2 Hr 10 Min

cook time 10 Min

method Broil

yield 12 skewers

Ingredients

2 pounds boneless, skinless chicken thighs
1/3 cup hoisin sauce
1/3 cup duck or plum sauce
2 tablespoons sliced green onion
2 teaspoons ginger root, grated
2 tablespoons dry sherry
2 tablespoons rice wine vinegar

How To Make chicken satay

Step 1

Trim fat from chicken thighs and cut lengthwise in half. Thread 1 strip each onto 12 (10-inch skewers.)

Step 2

Mix all ingredients, except chicken in a large glass dish. Add chicken, turn to coat. Cover and refrigerate at least 2 hours, turning occasionally.
Step 3

Set oven to broil. Place on broiler pan and broil with tops 3 to 4 inches from heat about 4-5 minutes per side or until done.
Step 4

Heat marinade to boiling in a small saucepan. Boil for 1 minute. Serve with chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes