chicken salad roll-ups / tacos

Name: CHICKEN SALAD ROLL-UPS / TACOS
Yield: 24
Cuisine: Southwestern
Ingredients: 4 cup(s) cooked shredded chicken; 8 ounce(s) cream cheese, room temperature; 1/2 cup(s) mayo; 1/2 cup(s) ranch dressing (bottled kind); 2 teaspoon(s) garlic powder; 1 teaspoon(s) chili powder; 8 - green onions, chopped; 2 small can(s) chopped green chilis; 1 cup(s) mexican blend shredded cheese; 1 can(s) ro-tel tomatoes, drained; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 cup(s) shredded lettuce; 24 - flour tortillas

(1 RATING)

78 Pinches 3 Photos

Rose Dailey

East Texas, TX

Updated on Dec 13, 2010

One of my 'throw togethers'.

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cook time

method No-Cook or Other

yield 24 serving(s)

Ingredients

4 cups cooked shredded chicken
8 ounces cream cheese, room temperature
1/2 cup mayo
1/2 cup ranch dressing (bottled kind)
2 teaspoons garlic powder
1 teaspoon chili powder
8 - green onions, chopped
2 small cans chopped green chilis
1 cup mexican blend shredded cheese
1 can ro-tel tomatoes, drained
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded lettuce
24 - flour tortillas

How To Make chicken salad roll-ups / tacos

Step 1

Cream the cream cheese, Mayo, and Ranch dressing together until smooth.

Step 2

Add the chicken, garlic powder, chili powder, onions, green chilis, shredded cheese, and Ro-tel tomatoes. Mix well. Salt and pepper to your taste.
Step 3

Spread onto the flour tortillas, sprinkle on some shredded lettuce, and roll up. Cut in half. -OR- Spoon into a tortilla, top with lettuce, and fold over like a taco.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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