Chicken Salad Balls

Chicken Salad Balls

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Debbie Quimby


I was working the election polls several years ago when some of the ladies brought these little appetizers for us to munch on. They came from their church cookbook.

I liked them so much that I bought a cookbook on the spot. Great marketing on their part!


★★★★★ 3 votes


  • 1 c
    cooked chicken, chopped fine
  • 1 Tbsp
    onion, chopped fine
  • 1 Tbsp
    pimento, chopped fine
  • dash(es)
    hot sauce, to taste
  • 1/2 c
  • 1/2 - 3/4 c
    pecans, chopped fine

How to Make Chicken Salad Balls


  1. Mix all ingredients together except pecans.
  2. Chill for approximately 2 hours.
  3. Roll into 1 inch balls, then roll in chopped pecans.
  4. Keep chilled until ready to serve. Great with crackers or cut vegetables (celery, carrots, etc)

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