chicken royale

How To Make chicken royale

• Step 1
  Pound the chicken pieces down to a 1/4-inch thickness.
• Step 2
  Roll the cheese quarters in walnuts.
• Step 3
  Place one spinach leaf on each breast, top with a cheese quarter.
• Step 4
  Fold the chicken around the spinach and cheese to form a mound. Sprinkle salt and pepper over the chicken.
• Step 5
  Place the chicken in baking pan.
• Step 6
  Cover and bake in a 350 oven for 30 minutes or until the chicken is fork tender.
• Step 7
  In a small saucepan, mix together the wine and raspberry vinaigrette dressing.
• Step 8
  Cook over medium heat until sauce is reduced by one-half then stir in the butter.
• Step 9
  Heat until the butter melts and stir until the sauce is smooth.
• Step 10
  Pour the sauce over the chicken.
• Step 11
  Serve with rice. * If raspberry vinaigrette dressing is not available, substitute 1/4 cup of bottled reduced-calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam.
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