Chicken Roll-Ups

Chicken Roll-ups

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Christina R.



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  • 8 oz
    crescent dinner rolls
  • 1/3 c
    jack cheese, grated
  • 3 Tbsp
    barbecue sauce, bottle
  • 8
    frozen breaded chicken chunks
  • 1
    egg, slightly beaten
  • ·
    sesame seeds

How to Make Chicken Roll-Ups


  1. Separate dough into 8 triangle and flatten each slightly.
  2. Place about 2 teaspoons cheese, 1 teaspoon barbecue sauce and 1 chicken chunk on shortest side of each triangle.
  3. Fold 2 corners over chicken chunk; roll to opposite point.
  4. Pinch edges to seal.
  5. Place point side down on greased cookie sheet.
  6. Brush with egg; sprinkle with sesame seeds.
  7. Bake in preheated 375 oven for 12 to 18 minutes or until golden brown. Makes 8 rollups.

Printable Recipe Card

About Chicken Roll-Ups

Course/Dish: Poultry Appetizers
Other Tag: Quick & Easy

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