chicken pot stickers

Name: Chicken Pot Stickers
Prep time: 30 min
Cook time: 30 min
Yield: 16
Cuisine: Chinese
Ingredients: 1 pound(s) ground chicken breast; 1 large carrot, peeled and shredded; 1/2 cup(s) shredded napa cabbage; 1/3 cup(s) chopped green onion; 1 teaspoon(s) ginger root, minced; 1 teaspoon(s) sesame oil; 1/4 teaspoon(s) white pepper; 1 - egg white; 1 package(s) wonton or gyoza wrappers; 4 tablespoon(s) peanut oil; 2 cup(s) chicken broth; 4 teaspoon(s) soy sauce

39 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Feb 8, 2019

Delicious!

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 16 , (3 pot stickers each)

Ingredients

1 pound ground chicken breast
1 large carrot, peeled and shredded
1/2 cup shredded napa cabbage
1/3 cup chopped green onion
1 teaspoon ginger root, minced
1 teaspoon sesame oil
1/4 teaspoon white pepper
1 - egg white
1 package wonton or gyoza wrappers
4 tablespoons peanut oil
2 cups chicken broth
4 teaspoons soy sauce

How To Make chicken pot stickers

Step 1

Mix all ingredients except for wrappers, broth and soy sauce.

Step 2

Wet the edges of the wrapper. Spoon a teaspoon or so of chickent mixture. Fold the wrapper in half to or as desired. I have included a youtube video on different styles of wrapping wontons/dumplings in the comments below for your convenience. Repeat until all the wontons and/or filling is used.
Step 3

Pour 1 Tbsp. peanut oil into a 12-inch nonstick skillet. Heat over medium high heat.
Step 4

Cook 12 pot stickers at a time, 3 minutes or so on each side until lightly browned.
Step 5

Stir in 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes.
Step 6

Repeat with remaining pot stickers, broth and soy sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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