Real Recipes From Real Home Cooks ®

chicken nuggets

(1 rating)
Recipe by
lori Ann
Milwaukee, WI

My husband & I experimented with low carb diets and we ended up finding & reworking this recipe years ago. We make it when we have our nieces & nephews over and they love it. We serve these with ranch dressing or a honey mustard salad dressing.

(1 rating)
yield 4 makes 50 nuggets
prep time 20 Min
cook time 35 Min

Ingredients For chicken nuggets

  • 2 lb
    organic skinless boneless chicken breasts
  • 1 Tbsp
    marjoram, dried
  • 10 oz
    heavy cream
  • 2
  • 3
    cloves garlic
  • 1/2 c
  • 1 1/2 c
    pork rinds

How To Make chicken nuggets

  • 1
    To prepare breading, mix sifted flour with fine ground pork rinds and put in large casserole for breading chicken nuggets.
  • 2
    Puree chicken breast in food processor until fine. Add marjoram, fresh garlic and two eggs. Drizzle in cream until well mixed.
  • 3
    Using 2 large tablespoons (rotate 1 tablespoon of mixture back and forth between spoons until 3 sided oval shapes are formed.)
  • 4
    Gently place nugget into crumb mixture. Fry nuggets 10 - 12 at a time in 365-degree oil until golden brown. Place in basket with paper towels

Categories & Tags for Chicken nuggets: