chicken nuggets
(1 RATING)
My husband & I experimented with low carb diets and we ended up finding & reworking this recipe years ago. We make it when we have our nieces & nephews over and they love it. We serve these with ranch dressing or a honey mustard salad dressing.
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prep time
20 Min
cook time
35 Min
method
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yield
4 makes 50 nuggets
Ingredients
- 2 pounds organic skinless boneless chicken breasts
- 1 tablespoon marjoram, dried
- 10 ounces heavy cream
- 2 - eggs
- 3 - cloves garlic
- 1/2 cup flour
- 1 1/2 cups pork rinds
How To Make chicken nuggets
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Step 1To prepare breading, mix sifted flour with fine ground pork rinds and put in large casserole for breading chicken nuggets.
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Step 2Puree chicken breast in food processor until fine. Add marjoram, fresh garlic and two eggs. Drizzle in cream until well mixed.
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Step 3Using 2 large tablespoons (rotate 1 tablespoon of mixture back and forth between spoons until 3 sided oval shapes are formed.)
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Step 4Gently place nugget into crumb mixture. Fry nuggets 10 - 12 at a time in 365-degree oil until golden brown. Place in basket with paper towels
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Poultry Appetizers
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