Chicken nuggets

Chicken Nuggets Recipe

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lori Ann


My husband & I experimented with low carb diets and we ended up finding & reworking this recipe years ago. We make it when we have our nieces & nephews over and they love it. We serve these with ranch dressing or a honey mustard salad dressing.


★★★★★ 1 vote

4 makes 50 nuggets
20 Min
35 Min


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2 lb
organic skinless boneless chicken breasts
1 Tbsp
marjoram, dried
10 oz
heavy cream
cloves garlic
1/2 c
1 1/2 c
pork rinds

How to Make Chicken nuggets


  • 1To prepare breading, mix sifted flour with fine ground pork rinds and put in large casserole for breading chicken nuggets.
  • 2Puree chicken breast in food processor until fine. Add marjoram, fresh garlic and two eggs. Drizzle in cream until well mixed.
  • 3Using 2 large tablespoons (rotate 1 tablespoon of mixture back and forth between spoons until 3 sided oval shapes are formed.)
  • 4Gently place nugget into crumb mixture. Fry nuggets 10 - 12 at a time in 365-degree oil until golden brown. Place in basket with paper towels

Printable Recipe Card

About Chicken nuggets

Course/Dish: Poultry Appetizers

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