Real Recipes From Real Home Cooks ®

chicken mushroom melts

(1 rating)
Recipe by
Stephanie Leamer
Commodore, PA

This is supposed to be an appetizer, but I've managed to turn this dish into a main dish with soup or salads, french fries or even mashed potatoes.

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For chicken mushroom melts

  • 1 1/4 lb
    chicken breasts, boneless and skinless, cut into 1/2 inch pieces
  • 1 lb
    medium fresh mushrooms, quartered
  • 1 Tbsp
    canola oil
  • 1 1/2 tsp
    soy sauce
  • 1/2 c
    heavy whipping cream
  • 1/4 c
    butter, softened
  • 3 clove
    garlic, minced
  • 16 slice
    french bread (1 inch thick)
  • 1 1/2 c
    cheddar cheese, shredded

How To Make chicken mushroom melts

  • 1
    In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; simmer for 4-6 minutes or until sauce is thickened (do not boil).
  • 2
    In a small bowl, combine the butter and garlic; spread over the bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes.
  • 3
    Top each slice with 1/4 cup of chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.

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