chicken mushroom melts

Name: Chicken Mushroom Melts
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: 1 1/4 pound(s) chicken breasts, boneless and skinless, cut into 1/2 inch pieces; 1 pound(s) medium fresh mushrooms, quartered; 1 tablespoon(s) canola oil; 1 1/2 teaspoon(s) soy sauce; 1/2 cup(s) heavy whipping cream; 1/4 cup(s) butter, softened; 3 clove(s) garlic, minced; 16 slice(s) french bread (1 inch thick); 1 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

44 Pinches

Stephanie Leamer

Commodore, PA

Updated on Jan 6, 2012

This is supposed to be an appetizer, but I've managed to turn this dish into a main dish with soup or salads, french fries or even mashed potatoes.

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prep time 15 Min

cook time 30 Min

method ---

yield 16 serving(s)

Ingredients

1 1/4 pounds chicken breasts, boneless and skinless, cut into 1/2 inch pieces
1 pound medium fresh mushrooms, quartered
1 tablespoon canola oil
1 1/2 teaspoons soy sauce
1/2 cup heavy whipping cream
1/4 cup butter, softened
3 cloves garlic, minced
16 slices french bread (1 inch thick)
1 1/2 cups cheddar cheese, shredded

How To Make chicken mushroom melts

Step 1

In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; simmer for 4-6 minutes or until sauce is thickened (do not boil).

Step 2

In a small bowl, combine the butter and garlic; spread over the bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes.
Step 3

Top each slice with 1/4 cup of chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.
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