Chicken Mushroom Melts Recipe

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Chicken Mushroom Melts

Stephanie Leamer


This is supposed to be an appetizer, but I've managed to turn this dish into a main dish with soup or salads, french fries or even mashed potatoes.

★★★★★ 1 vote
15 Min
30 Min


1 1/4 lb
chicken breasts, boneless and skinless, cut into 1/2 inch pieces
1 lb
medium fresh mushrooms, quartered
1 Tbsp
canola oil
1 1/2 tsp
soy sauce
1/2 c
heavy whipping cream
1/4 c
butter, softened
3 clove
garlic, minced
16 slice
french bread (1 inch thick)
1 1/2 c
cheddar cheese, shredded


1In a large skillet over medium heat, cook chicken and mushrooms in oil for 5 minutes. Stir in soy sauce; cook 7 minutes longer. Stir in cream; simmer for 4-6 minutes or until sauce is thickened (do not boil).
2In a small bowl, combine the butter and garlic; spread over the bread. Place buttered side up on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes.
3Top each slice with 1/4 cup of chicken mixture. Sprinkle with cheese. Broil for 1-2 minutes or until the cheese is melted.

About this Recipe

Course/Dish: Poultry Appetizers