Chicken lollipop recipe

Mobasir Hassan


These chicken lollipops are crispy from outside and juicy from inside. They are favorite for kids also. You can bake them in oven too. You can make them as a gravy preparation also and serve with noodles and fried rice. For more details
chicken lollipop recipe


☆☆☆☆☆ 0 votes

15 Min
8 Min
Deep Fry


  • 200 g
    chicken wings
  • 1 tsp
    ginger garlic paste
  • 1 tsp
    red chilly sauce
  • 1 tsp
    schezwan sauce
  • 1/4 tsp
    white pepper powder
  • 1/2 tsp
    lemon juice
  • 1/2 c
    corn starch
  • 1/4 c
    all purpose flour
  • 1 tsp
  • 1 large
    beaten egg
  • 1 tsp

How to Make Chicken lollipop recipe


  1. Cut the chicken wings and make.lollipops from it.
  2. Take corn starch and all purpose flour in a mixing bowl and mix all the ingredients. Make a thick batter for the lollipops.
  3. Mix the batter nicely with the lollipops and marinate for 3 to 4 hours.
  4. Heat oil in a deep vessel pan in medium flame. When hot enough add the marinated lollipops one by one into the oil.
  5. Lower the flame of the gas to low and fry the lollipops for 7 to 8 minutes or till crisp golden.
  6. Remove them in a absorbent paper to absorb any excess oil.
  7. Garnish them in a plate and serve with schezwan sauce or sweet chilly sauce.

Printable Recipe Card

About Chicken lollipop recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Dairy Free

Show 3 Comments & Reviews

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