chicken lollipop recipe
These chicken lollipops are crispy from outside and juicy from inside. They are favorite for kids also. You can bake them in oven too. You can make them as a gravy preparation also and serve with noodles and fried rice. For more details chicken lollipop recipe
prep time
15 Min
cook time
8 Min
method
Deep Fry
yield
Ingredients
- 200 grams chicken wings
- 1 teaspoon ginger garlic paste
- 1 teaspoon red chilly sauce
- 1 teaspoon schezwan sauce
- 1/4 teaspoon white pepper powder
- 1/2 teaspoon lemon juice
- 1/2 cup corn starch
- 1/4 cup all purpose flour
- 1 teaspoon celery
- 1 large beaten egg
- 1 teaspoon salt
How To Make chicken lollipop recipe
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Step 1Cut the chicken wings and make.lollipops from it. -
Step 2Take corn starch and all purpose flour in a mixing bowl and mix all the ingredients. Make a thick batter for the lollipops.
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Step 3Mix the batter nicely with the lollipops and marinate for 3 to 4 hours.
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Step 4Heat oil in a deep vessel pan in medium flame. When hot enough add the marinated lollipops one by one into the oil.
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Step 5Lower the flame of the gas to low and fry the lollipops for 7 to 8 minutes or till crisp golden.
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Step 6Remove them in a absorbent paper to absorb any excess oil.
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Step 7Garnish them in a plate and serve with schezwan sauce or sweet chilly sauce.
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Step 8Read the full directions https://www.hassanchef.com/2019/06/chicken-lollipop-recipe-lollipop-chicken.html
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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