Real Recipes From Real Home Cooks ®

chicken lettuce wraps

Recipe by
Beth Pierce
Ofallon, MO

Experience the classic flavors of Pf Chang’s famous chicken lettuce wraps right in your own kitchen. This easy copycat recipe is a perfect mix of savory and sweet, packed with fresh ingredients and bursting with flavor.

yield 4 serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For chicken lettuce wraps

  • SAUCE
  • 1/4 c
    hoisin sauce
  • 3 Tbsp
    low sodium soy sauce
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    grated fresh ginger or ginger paste
  • 1 tsp
    chili sauce or sambal oelek
  • CHICKEN LETTUCE WRAPS
  • 2 tsp
    sesame oil
  • 1 lb
    ground chicken
  • 1/2
    yellow onion, minced
  • 1
    red pepper, finely diced
  • 2 clove
    garlic, minced
  • 1 can
    water chestnuts, drained and finely chopped (8 oz)
  • 1
    head butter lettuce (bibb lettuce), leaves removed, washed and dried
  • 2
    green onions, thinly sliced
  • 1/3 c
    dry roasted peanuts, coarsely chopped

How To Make chicken lettuce wraps

  • 1
    To make the sauce, whisk together all ingredients in a medium bowl. Set aside.
  • 2
    To make the wraps, heat the sesame oil in a large skillet over medium heat. Add the chicken and break it up as it browns. When the chicken is about halfway browned, add the onion and red pepper. Cook for 2-3 minutes, or until the onions and pepper soften.
  • 3
    Reduce the heat to low and add the garlic and water chestnuts, cooking for 1 minute while stirring constantly.
  • 4
    Whisk the sauce that you set aside and then add it to the skillet with the chicken and veggies. Stir to coat and simmer for 1-2 minutes to heat everything through.
  • 5
    Spoon several tablespoons of the mixture into the lettuce leaves. Top with the sliced green onions and chopped peanuts. For best results, enjoy promptly.
ADVERTISEMENT
ADVERTISEMENT